Nutraceutical Beverages

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Nutraceutical Beverages

Nutraceutical Beverages written by Fereidoon Sahidi and has been published by Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.

Nutraceutical Regulations In The Indian Market And Comparison With The United States And Europe

Nutraceutical Regulations In The Indian Market And Comparison With The United States And Europe written by Shailaja Pashikanti and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-16 with Medical categories.

Document from the year 2022 in the subject Pharmacology, Andhra University, course: PHARMACEUTICAL REGULATORY AFFAIRS, language: English, abstract: A product that combines pharmaceutical efficacy and food safety is called as a Nutraceutical. It is used to describe foods that have therapeutic or nutritional properties. They have the capacity to attract a lot of customers due to the potential quality of health benefits supplied to the human body. A brief explanation of how these products are regulated in India, along with the schedules, registration process, method of preparation, labelling, claims, and its advantages are clearly explained in this article. A comparison table is prepared comparing various parameters like definition, scope, forms, fees etc. for India, United States, and European Union. Traditional foods and herbal extracts have been acknowledged as an essential component of the holistic effort to attain total well-being and health throughout history, particularly in the ancient Ayurveda system of medicine in India but also in traditional Chinese, Roman, and Greek medicine. “Let food be thy medicine and medicine be thy food" as Hippocrates (460-377 BC), the well-known father of modern medicine, declared, to emphasize the correlation between suitable foods for nutrition and their therapeutic effects. The guiding principle was “Focus on prevention”. Theophrastus (370–285 BC), Cato (234–149 BC), Pliny the Elder (23–79 AD), and Galan (131–201 AD) all issued statements warning against the adulteration of food products at that time. Since 2000 BC, Schwan has used microorganisms (fungi or yeast) 1837 to produce products through the alcoholic fermentation process. Funk (1884–1967), the father of vitamin therapy, started a new investigation on vitamins and identified them as nutritional required components for the survival of good health. Dr. Stephen L. De Felice, the chairman and founder of the innovation of medicine, coined the word "nutraceuticals." in 1989 by the combination of two words “nutrition” and “pharmaceutical”. Essentially, this is a marketing tool.

Science Culture

Science Culture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Electronic journals categories.

Analysis Of The Portfolio Of Red Bull Based On The Bcg Matrix

Analysis Of The Portfolio Of Red Bull Based On The Bcg Matrix written by Martin Pruschkowski and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Business & Economics categories.

Seminar paper from the year 2014 in the subject Business economics - Miscellaneous, University of applied sciences, Nürnberg, language: English, abstract: The objective of this work is it to introduce and apply one of the most renowned strategic instruments in the portfolio analysis for the company's management – the BCG Matrix. By applying the BCG Model to the Red Bull Company current strength and weaknesses of the portfolio will be uncovered and based on the analysis a decisions can be made about selection, prioritization and alignment of SBU ́s to create a balance between risk and performance. Even Red Bull has already started to diversify into other businesses, rather than limiting itself to energy drinks the diversification strategy has not yet success so far, hence it can be expected an unbalanced and therefore risky portfolio.

Icis Chemical Business

Icis Chemical Business written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Chemical industry categories.

Honey Hotline

Honey Hotline written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Honey categories.

Chemical Week

Chemical Week written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Chemical industry categories.

Fruit Processing

Fruit Processing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Fruit categories.

Functional And Speciality Beverage Technology

Functional And Speciality Beverage Technology written by P Paquin and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-29 with Technology & Engineering categories.

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage.Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve the nutritional and sensory quality and technological functionality of milk, a crucial ingredient in many healthful beverages. Chapters on newer dairy ingredients, such as whey and milk-fat globule membrane complete the section. Part three then reviews advances in the significant plant-based beverage sector, with chapters on popular products such as fruit juices, sports drinks, tea and coffee. Soy proteins are also covered. Chapters on product development and the role of beverages in the diet complete the volume.With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector. - Reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages - Essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life are considered - Focuses on methods to improve the nutritional and sensory quality and technological functionality of milk

Wellness Foods

Wellness Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food industry and trade categories.