Nonthermal Processing In Agri Food Bio Sciences

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Nonthermal Processing In Agri Food Bio Sciences

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Author : Anet Režek Jambrak
language : en
Publisher: Springer Nature
Release Date : 2022-09-26

Nonthermal Processing In Agri Food Bio Sciences written by Anet Režek Jambrak and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-26 with Technology & Engineering categories.

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production.​ The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.

Applied And Environmental Microbiology

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Author :
language : en
Publisher:
Release Date : 2007

Applied And Environmental Microbiology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Microbial ecology categories.

Monitoring Food Safety Agriculture And Plant Health

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Author : Bent S. Bennedsen
language : en
Publisher: SPIE-International Society for Optical Engineering
Release Date : 2004

Monitoring Food Safety Agriculture And Plant Health written by Bent S. Bennedsen and has been published by SPIE-International Society for Optical Engineering this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.

Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.

Research Centers Directory Descriptive Listings

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Author :
language : en
Publisher:
Release Date : 2002

Research Centers Directory Descriptive Listings written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Research categories.

Research Centers Directory

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Author :
language : en
Publisher:
Release Date : 2010

Research Centers Directory written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Associations, institutions, etc categories.

Research institutes, foundations, centers, bureaus, laboratories, experiment stations, and other similar nonprofit facilities, organizations, and activities in the United States and Canada. Entry gives identifying and descriptive information of staff and work. Institutional, research centers, and subject indexes. 5th ed., 5491 entries; 6th ed., 6268 entries.

Life Food And Environment

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Author : Kyōto Daigaku. Nōgakubu
language : en
Publisher:
Release Date : 1996

Life Food And Environment written by Kyōto Daigaku. Nōgakubu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Agriculture categories.

Proceedings Of The Conference Of Food Engineering

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Author :
language : en
Publisher:
Release Date : 2001

Proceedings Of The Conference Of Food Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food industry and trade categories.

Emerging Thermal And Nonthermal Technologies In Food Processing

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Author : Prem Prakash Srivastav
language : en
Publisher: CRC Press
Release Date : 2020-05-06

Emerging Thermal And Nonthermal Technologies In Food Processing written by Prem Prakash Srivastav and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-06 with Technology & Engineering categories.

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable information on fluid and microbial characteristics and quality dynamics that facilitate the adoption of new technology for food processing. Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching, baking, cooking, and thawing; microwave-assisted extraction of compounds; using low-electric fields; alternation of temperature and pressure of supercritical carbon dioxide; ultrasound-assisted osmotic dehydration; hydrodynamic cavitation; high-pressure processing; gamma-irradiation; and more. The nonthermal technologies discussed have been developed as an alternative to thermal processing while still meeting required safety or shelf-life demands and minimizing the effects on nutritional and quality attributes.

Handbook Of Research On Food Processing And Preservation Technologies

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Author : Preeti Birwal
language : en
Publisher: CRC Press
Release Date : 2021-11-24

Handbook Of Research On Food Processing And Preservation Technologies written by Preeti Birwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-24 with Technology & Engineering categories.

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation.

Agricultural Mechanization In Asia Africa And Latin America

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Author :
language : en
Publisher:
Release Date : 2004

Agricultural Mechanization In Asia Africa And Latin America written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agricultural machinery categories.