New Larousse Gastronomique
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Larousse Gastronomique
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Author : Librairie Larousse
language : en
Publisher: Clarkson Potter
Release Date : 2009-10-13
Larousse Gastronomique written by Librairie Larousse and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question." The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photos–candid images of upscale restaurants from around the world–that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adrià, Daniel Boulud, Alice Waters, Gaston Lenôtre, Thomas Keller, James Beard, and Julia Child. With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad–with dozens of recipes–and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces). The unparalleled depth and breadth of information–from the traditional to the cutting-edge–make this newest edition of Larousse Gastronomique indispensable for every cook.
The New Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher: Crown
Release Date : 1977
The New Larousse Gastronomique written by Prosper Montagné and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic folklore, and offer many recipes for different dishes. Anecdotes, photographs, and over 1,000 illustrations are informative and colorful. The comprehensive text provides a ready reference on all subjects and persons connected with food and drink or the arts of the table. This new edition reflects current knowledge from dietetics, modern cooking methods, new laws pertaining to wines, and new food and wine associations which have recently been established. (cj).
New Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher:
Release Date : 1977
New Larousse Gastronomique written by Prosper Montagné and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
New Larousse Gastronomique
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Author : Hamlyn
language : en
Publisher: Hachette UK
Release Date : 2018-08-02
New Larousse Gastronomique written by Hamlyn and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-02 with Cooking categories.
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher: Crown
Release Date : 1961
Larousse Gastronomique written by Prosper Montagné and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking categories.
Includes 8500 recipes and 1000 illustrations.
Larousse Gastronomique
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Author : Larousse (Firm)
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2001
Larousse Gastronomique written by Larousse (Firm) and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
Nouveau Larousse Gastronomique
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Author : Prosper Montagne
language : fr
Publisher:
Release Date : 1960
Nouveau Larousse Gastronomique written by Prosper Montagne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with categories.
Larousse Gastronomique
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Author : Joël Robuchon
language : en
Publisher:
Release Date : 2004
Larousse Gastronomique written by Joël Robuchon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Larousse Gastronomique Recipe Collection
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Author :
language : en
Publisher:
Release Date : 2001
Larousse Gastronomique Recipe Collection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.
Larousse Gastronomique
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Author : Joël Robuchon
language : en
Publisher: Hamlyn
Release Date : 2001
Larousse Gastronomique written by Joël Robuchon and has been published by Hamlyn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.