New Classic Cocktails
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New Classic Cocktails
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Author : Gary Regan
language : en
Publisher: Wiley
Release Date : 1997
New Classic Cocktails written by Gary Regan and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The cocktail is back in style. In addition to the country's best bartenders, top chefs across the land are getting into the act, creating unique drinks to suit their menus. "New Classic Cocktails" includes contributions--most of which have never before appeared in print--from culinary stars such as Paul Prudhomme and Bobby Flay. 50 color photos.
New Classic Cocktails
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Author : Gary Regan
language : en
Publisher: Wiley
Release Date : 2002-10-17
New Classic Cocktails written by Gary Regan and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-17 with Cooking categories.
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers! White Peach Sangria and Pomegranate Sangria --chef Bobby Flay The Cajun Martini --chef Paul Prudhomme The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe The Rumbo Jam --Katy Keck, New World Grill
Modern Classic Cocktails
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Author : Robert Simonson
language : en
Publisher: Ten Speed Press
Release Date : 2022-10-04
Modern Classic Cocktails written by Robert Simonson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-04 with Cooking categories.
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New York Times cocktail and spirits writer. “No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” —Adam Platt, New York magazine restaurant critic and author of The Book of Eating One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails—and good ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins. Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy’s Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.
New Classic Cocktails
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Author : Allan Gage
language : en
Publisher:
Release Date : 2005-10
New Classic Cocktails written by Allan Gage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Alcoholic beverages categories.
80 classic cocktails are included here, along with 80 exciting modern twists on each - let your Kir Royale become a Kitsch Revolt. From Tequila Twisters to Champagne Mimosas, there is something to tickle everyone's tastebuds. Tips, terms, techniques, advice on types of glasses and easy-to-follow instructions ensure that every drink is a success! Did you know that the Brandy Sidecar was created at the Paris Ritz? Or that the Vodka Martini is also known as a Kangeroo? Delight your guests with the fascinating history of each classic cocktail.
The New York Times Magazine
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Author :
language : en
Publisher:
Release Date : 1997-06
The New York Times Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06 with Arts categories.
The Cocktail Keys
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Author : Rob Cassels
language : en
Publisher: Allen & Unwin
Release Date : 2005
The Cocktail Keys written by Rob Cassels and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The Cocktail Keys introduces the reader to the six 'key'cocktails that provide the basis for the vast majority of cocktail varieties enjoyed today. Instead of giving exact measurements for ingredients, they are explained in terms of proportions. This allows the reader to tailor each recipe to suit their glassware. Once each key cocktail is introduced, variations on each theme enable the home bartender to create thousands of original cocktail recipes while still retaining the fundamental principles that ensure each drink is simple, elegant and a classic in its own right.
Chef
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Author :
language : en
Publisher:
Release Date : 2005
Chef written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The Madrusan Cocktail Companion Every Drink Worth Drinking In The History Of Modern Classic Cocktails
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Author : Zara Madrusan
language : en
Publisher: Allen & Unwin
Release Date : 2025-09-30
The Madrusan Cocktail Companion Every Drink Worth Drinking In The History Of Modern Classic Cocktails written by Zara Madrusan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-30 with Cooking categories.
The most ambitious cocktail companion ever published: 2800+ of the world's greatest drinks curated by the best in the business Welcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by oracle Michael Madrusan with contributions from world-leading bartenders. Expanded from an in-house manual conceived and curated by Michael as the go-to resource for teams at his acclaimed bars, and shared by the professional drinks community as a treasured educational resource, it includes more than 2800 drinks – tried, tested and updated for the modern palate. Michael and Zara Madrusan draw on their own extensive library of books that date back to 1862 to present the stories behind the cocktail canon, alongside all the best variations, categorised by origin and by ingredient, and with an emphasis on readily available products and minimal preparation. Whether it's every imaginable twist on the Martini in the past 100 years, Sours, Bucks and Flips for all tastes, or aperitivo-style and non-alcoholic options, every drink worth knowing about is here. Including an insider's guide to home bar excellence, and jovial toasts and quotes from history's most influential bartenders, The Madrusan Cocktail Companion is a spectacular compendium for the new age of drinking discernment. Includes the origin and story behind the key cocktails, essential know-how for home bartenders, imperial and metric measurements, and stunning photography in a spectacular hardback package – complete with dual ribbons and sprayed edges. 'Truly comprehensive, forward-looking and historically informed. A perfect monument to the best of what the 21st-century cocktail revolution has achieved.' David Wondrich, Author, Imbibe 'Michael and Zara have compiled the definitive ark of our generation: a glamorous time capsule of mixology. An instant classic.' Jim Meehan, Author, Meehan's Bartender Manual 'Sharp, structured and grounded. More than a manual, this is a manifesto. If you plan to take this work seriously, start here.' Jeffery Morgenthaler, Author, The Bar Book: Elements of Cocktail Technique 'Michael Madrusan is one of the world's foremost experts on classic and forgotten cocktails. A must for every level of cocktail enthusiast.' Sam Ross, Owner/Operator, Attaboy, NYC and Nashville 'The true power of Michael and Zara's opus lies between these recipes: the ideas, people and stories that explain the why behind the tiny cups of cold booze we call cocktails.' Alex Day, Co-Author, Death & Co: Modern Classic Cocktails
The Japanese Art Of The Cocktail
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Author : Masahiro Urushido
language : en
Publisher: HarperCollins
Release Date : 2021-06-01
The Japanese Art Of The Cocktail written by Masahiro Urushido and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Art categories.
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
The Essential New York Times Book Of Cocktails
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Author : Steve Reddicliffe
language : en
Publisher: Cider Mill Press
Release Date : 2015-10-06
The Essential New York Times Book Of Cocktails written by Steve Reddicliffe and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
More than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years, including classics such as: - Martini - Old-Fashioned - Manhattan - French 75 - Negroni - as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.