Natural Toxins

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Natural Toxins

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Author : Richard F. Keeler
language : en
Publisher:
Release Date : 1992

Natural Toxins written by Richard F. Keeler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Medical categories.

Natural Toxicants In Feeds And Poisonous Plants

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Author : Peter R. Cheeke
language : en
Publisher: A V I Publishing Company
Release Date : 1985

Natural Toxicants In Feeds And Poisonous Plants written by Peter R. Cheeke and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Medical categories.

Natural toxicants and their general biological effects; Techniques and calculations in toxicology; Metabolism of toxicants; Effects of toxicants on livestock production and human health; Alkaloids; Glycosides. Proteins and amino acids; Carbohydrates, lipids, and conjugates; Metal-binding substances and inorganic toxicants; Tannins and polyphenolic compounds; Other plant toxins and poisonous plants; Mycotoxins.

Antinutrients And Natural Toxicants In Foods

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Author : Robert Louis Ory
language : en
Publisher:
Release Date : 1981

Antinutrients And Natural Toxicants In Foods written by Robert Louis Ory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.

Abstract: Proceedings of a 1979 symposium, presented for food scientists and nutritionists, cover 19 research themes in the area of food antinutrients and toxicants. Antinutrients include various materials present in plants that can bind essential minerals, allergens, flatus oligosaccharides, or vitamin antagonists. Toxicants include naturally-occurring toxins, and those that may occur from microbial activity during storage, processing, or cooking. Research themes include: sweet potato mold; the controversy over nitrites and nitrosamines; tremorgenic mycotoxins; cottonseed protein antinutrients; cereal grain hemagglutinins; potato and legume proteinase inhibitors; fluoride intake and retention; dietary fiber effects on zinc bioavailability; and vitamin B6 antagonists in natural products. (wz).

Natural Toxic Compounds Of Foods Formation Change During Food Processing Storage

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Author : Jiri Davidek
language : en
Publisher: Springer
Release Date : 1995-03-03

Natural Toxic Compounds Of Foods Formation Change During Food Processing Storage written by Jiri Davidek and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-03 with Medical categories.

This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic compounds; Focuses on the most frequently occurring intolerances; Describes the reaction conditions for the formation of these compounds, as well as for their degradation; Considers nitroso compounds and ethyl carbamate formation.

Naturally Occurring Toxicants In Food

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Author : Steering Group on Chemical Aspects of Food Surveillance
language : en
Publisher:
Release Date : 1994

Naturally Occurring Toxicants In Food written by Steering Group on Chemical Aspects of Food Surveillance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Alcoholic beverages categories.

Handbook Of Natural Toxins

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Author : Anthony Tu
language : en
Publisher: Routledge
Release Date : 2019-04-04

Handbook Of Natural Toxins written by Anthony Tu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-04 with Technology & Engineering categories.

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail. Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.

Handbook Of Natural Toxins

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Author : R. F. Keeler
language : en
Publisher: CRC Press
Release Date : 1991-03-01

Handbook Of Natural Toxins written by R. F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-01 with Medical categories.

This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov

Insect Poisons Allergens And Other Invertebrate Venoms

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Author : Anthony T. Tu
language : en
Publisher: Marcel Dekker
Release Date : 1984

Insect Poisons Allergens And Other Invertebrate Venoms written by Anthony T. Tu and has been published by Marcel Dekker this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Medical categories.

Chemicals In The Human Food Chain

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Author : Carl K. Winter
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1990

Chemicals In The Human Food Chain written by Carl K. Winter and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Science categories.

Dictionary Of Plant Toxins

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Author : Gerard P. Moss
language : en
Publisher: John Wiley & Sons
Release Date : 1996-09-10

Dictionary Of Plant Toxins written by Gerard P. Moss and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-10 with Medical categories.

Phytotoxins are poisonous substances produced by plants, mostly for reasons of protection and compound transport. The study of these substances has yielded many new medicinal products both for humans and other animals. This book provides a concise and comprehensive source of information on plant toxins.