Multilayer Flexible Packaging
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Multilayer Flexible Packaging
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Author : John R. Wagner Jr.
language : en
Publisher: William Andrew
Release Date : 2016-03-29
Multilayer Flexible Packaging written by John R. Wagner Jr. and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Technology & Engineering categories.
Multilayer Flexible Packaging, Second Edition, provides a thorough introduction to the manufacturing and applications of flexible plastic films, covering materials, hardware and processes, and multilayer film designs and applications. The book gives engineers and technicians a better understanding of the capability and limitations of multilayer flexible films and how to use them to make effective packaging. It includes contributions from world renowned experts and is fully updated to reflect the rapid advances made in the field since 2009, also including an entirely new chapter on the use of bio-based polymers in flexible packaging. The result is a practical, but detailed reference for polymeric flexible packaging professionals, including product developers, process engineers, and technical service representatives. The materials coverage includes detailed sections on polyethylene, polypropylene, and additives. The dies used to produce multilayer films are explored in the hardware section, and the process engineering of film manufacture is explained, with a particular focus on meeting specifications and targets. In addition, a new chapter has been added on regulations for food packaging – including both FDA and EU regulations. - Provides a complete introduction to multilayer flexible packaging, assisting plastics practitioners with the development, design, and manufacture of flexible packaging for food, cosmetics, pharmaceuticals, and more - Presents thorough, well-written, and up-to-date reviews of the current technology by experts in the field, making this an essential reference for any engineer or manager - Includes discussion and analysis of the latest rules and regulations governing food packaging
Multilayer Flexible Packaging
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Author : John R. Wagner
language : en
Publisher: William Andrew Pub
Release Date : 2009
Multilayer Flexible Packaging written by John R. Wagner and has been published by William Andrew Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
A comprehensive and highly practical survey of the materials, hardware, processes and applications of flexible plastic films. Aimed at a wide audience of engineers, technicians, managers, purchasing agents and users, Multilayer Flexible Packaging provides a thorough introduction to the manufacturing and applications of flexible plastic films, covering: Materials Hardware and Processes Multilayer film designs and applications The materials coverage includes detailed sections on polyethylene, polypropylene and additives. The dies used to produce multilayer films are explored in the hardware section, and the process engineering of film manufacture explained, with a particular focus on meeting specifications and targets. The section includes unique coverage of the problematic area of bending technology, providing a unique explanation of the issues involved in the blending of viscoelastic non-Newtonian polymeric materials. About the author John R. Wagner, Jr. is President of Crescent Associates, Inc., a consulting firm that specializes in plastic films and flexible packaging. He graduated from the University of Notre Dame with a BS and MS in Chemical Engineering.
Multilayer Flexible Packaging
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Author : John R. Wagner Jr.
language : en
Publisher: William Andrew
Release Date : 2009-11-03
Multilayer Flexible Packaging written by John R. Wagner Jr. and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-03 with Technology & Engineering categories.
A comprehensive and highly practical survey of the materials, hardware, processes and applications of flexible plastic films. Aimed at a wide audience of engineers, technicians, managers, purchasing agents and users, Multilayer Flexible Packaging provides a thorough introduction to the manufacturing and applications of flexible plastic films, covering: - Materials - Hardware and Processes - Multilayer film designs and applications The materials coverage includes detailed sections on polyethylene, polypropylene and additives. The dies used to produce multilayer films are explored in the hardware section, and the process engineering of film manufacture explained, with a particular focus on meeting specifications and targets. The section includes unique coverage of the problematic area of bending technology, providing a unique explanation of the issues involved in the blending of viscoelastic non-Newtonian polymeric materials. About the author John R. Wagner, Jr. is President of Crescent Associates, Inc., a consulting firm that specializes in plastic films and flexible packaging. He graduated from the University of Notre Dame with a BS and MS in Chemical Engineering.
The Science And Technology Of Flexible Packaging
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Author : Barry A. Morris
language : en
Publisher: William Andrew
Release Date : 2016-09-01
The Science And Technology Of Flexible Packaging written by Barry A. Morris and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Technology & Engineering categories.
The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for a particular application, or how the film or coating affects material properties. Detailed descriptions and analysis of the key properties of packaging films are provided from both an engineering and scientific perspective. End-use effects are also covered in detail, providing key insights into the way the products being packaged influence film properties and design. The book bridges the gap between key scientific literature and the practical challenges faced by the flexible packaging industry, providing essential scientific insights, best practice techniques, environmental sustainability information, and key principles of structure design to enable engineers and scientists to deliver superior products with reduced development time and cost. - Provides essential information on all aspects of multilayer films in flexible packaging - Aids in material selection and processing, shortening development times and delivering stronger products - Bridges the gap between scientific principles and key challenges in the packaging industry, with practical explanations to assist practitioners in overcoming those challenges
Nanotechnology Enhanced Food Packaging
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Author : Jyotishkumar Parameswaranpillai
language : en
Publisher: John Wiley & Sons
Release Date : 2022-05-31
Nanotechnology Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-31 with Technology & Engineering categories.
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.
The Wiley Encyclopedia Of Packaging Technology
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Author : Kit L. Yam
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-05
The Wiley Encyclopedia Of Packaging Technology written by Kit L. Yam and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-05 with Technology & Engineering categories.
The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference
Waste Material Recycling In The Circular Economy
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Author : Dimitris S. Achilias
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-04-20
Waste Material Recycling In The Circular Economy written by Dimitris S. Achilias and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-20 with Technology & Engineering categories.
This book highlights current challenges and developments in waste material recycling in the framework of a circular economy. The increase in the standard of living has resulted in the large consumption of several materials, mainly polymers. Therefore the problem of waste recycling, specifically polymer recycling, in an environmentally friendly way is more urgent than ever. Nowadays, more specialized recycling methods are required to manage a wide variety of wastes. Over fourteen chapters in three sections, this book addresses such topics as chemical recycling techniques, recycling of polyethylene, denim production and recycling, valorization of waste materials, urban mining, the circular economy, and much more.
Food Processing Technology
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Author : P.J. Fellows
language : en
Publisher: Woodhead Publishing
Release Date : 2022-06-18
Food Processing Technology written by P.J. Fellows and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-18 with Technology & Engineering categories.
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. - Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods - Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially - Contains worked examples of common calculations
Handbook On Spray Drying Applications For Food Industries
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Author : M. Selvamuthukumaran
language : en
Publisher: CRC Press
Release Date : 2019-07-12
Handbook On Spray Drying Applications For Food Industries written by M. Selvamuthukumaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-12 with Health & Fitness categories.
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products, optimized conditions used for extraction and production of herbal powders by using spray drying techniques, and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts, procedure flow sheets, tables, figures, photos, and a list of spray drying equipment suppliers This book will benefit entrepreneurs, food scientists, academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.
Bionanotechnology To Save The Environment
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Author : Pierfrancesco Morganti
language : en
Publisher: MDPI
Release Date : 2019-02-19
Bionanotechnology To Save The Environment written by Pierfrancesco Morganti and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-19 with Science categories.
Nanotechnology is the science of manipulating atoms and molecules in the nanoscale thousand times smaller than the width of a human hair. The world market for products that contain nanomaterials is expected to increase enormously in the future. The use of nanotechnology has stretched across various streams of science, from electronics to medicine and has also found applications in the field of cosmetics. How will this revolution impact our lifestyle and our planet? Very often the progresses of science, human knowledge and evolution of our lifestyle has been associated with devastating effects on our forests, oceans and more in general on our planet. The real challenge in the years to come is the sustainability of human evolution. The reader of this interesting book will discover how nanotechnology, and in particular nanomaterials derived from plant biomass and fishery’s waste, can improve the quality of our environment by reducing carbon emissions, improving the recycling of materials and even, in the long run, became a profitable business. Green nanotechnologies can be applied to a huge number of products ranging from intelligent textiles to smart drugs or functional polymers which can have a big impact on our daily lives, but nevertheless help us in saving our biodiversity and our planet. However, to fully achieve all these benefits, companies and scientists should be supported by National and International Agencies and Institutions in order to facilitate and support scientific development in this field allowing from one side the protection of intellectual property, but on the other giving accessibility of these technologies to emerging countries for improving the quality of life and the environment all over the world equally.