Modern Meals

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Guide To Modern Meals

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Author : Suzanne Sickler Ohl
language : en
Publisher: McGraw-Hill Companies
Release Date : 1985

Guide To Modern Meals written by Suzanne Sickler Ohl and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Guide To Modern Meals

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Author : Dorothy Esther Shank
language : en
Publisher:
Release Date : 1964

Guide To Modern Meals written by Dorothy Esther Shank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cookery categories.

Making Modern Meals

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Author : Amy B. Trubek
language : en
Publisher: Univ of California Press
Release Date : 2017-10-24

Making Modern Meals written by Amy B. Trubek and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.

Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks—witnessing them in the kitchen and at the table—Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn’t cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past century, she locates, identifies, and discusses the myriad ways Americans cook in the modern age. In doing so, she argues that changes in making our meals—from shopping to cooking to dining—have created new cooks, new cooking categories, and new culinary challenges.

Publication

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Author :
language : en
Publisher:
Release Date : 1995

Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Income tax categories.

Professional Cooking College Version

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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-19

Professional Cooking College Version written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Cooking categories.

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Food In Contemporary Society

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Author :
language : en
Publisher:
Release Date : 1981

Food In Contemporary Society written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Food categories.

Elementary Food Science

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Author : Richard Owusu-Apenten
language : en
Publisher: Springer Nature
Release Date : 2022-05-28

Elementary Food Science written by Richard Owusu-Apenten and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-28 with Technology & Engineering categories.

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.

Handbook Of Behavior Food And Nutrition

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Author : Victor R. Preedy
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-04-15

Handbook Of Behavior Food And Nutrition written by Victor R. Preedy and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-15 with Medical categories.

This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.

Food And Nutrition Information And Educational Materials Center Catalog

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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976

Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.

Cumulative List Of Organizations Described In Section 170 C Of The Internal Revenue Code Of 1954

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Author :
language : en
Publisher:
Release Date : 1995

Cumulative List Of Organizations Described In Section 170 C Of The Internal Revenue Code Of 1954 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Charitable uses, trusts, and foundations categories.