Elementary Food Science

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Elementary Food Science

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Author : Ernest R. Vieira
language : en
Publisher: Springer Science & Business Media
Release Date : 1999-02-28

Elementary Food Science written by Ernest R. Vieira and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02-28 with Cooking categories.

An Aspen Food Science Text Series Book. Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods, this text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labeling. Extensive updates have been made on processing methods and handling of foods, such as new procedures on: candy making; coffee and tea production; beer and wine production; soft drinks; ultra high temperature processing; aseptic packaging; aquaculture and surimi; and UHT and low temperature pasteurization of milk. In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, chemical quality test, and processing methods for a variety of the foods described in previous chapters.

Elementary Food Science

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Author : John T. Nickerson
language : en
Publisher:
Release Date : 1979

Elementary Food Science written by John T. Nickerson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food handling categories.

Elementary Food Science

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Author : Ernest Vieira
language : en
Publisher:
Release Date : 2014-01-15

Elementary Food Science written by Ernest Vieira and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.

Nutrition And Elementary Food Science

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Author : Harriet Marks
language : en
Publisher:
Release Date : 1972

Nutrition And Elementary Food Science written by Harriet Marks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Nutrition categories.

Elementary Food Science

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Author : John T. Nickerson
language : en
Publisher:
Release Date : 1976

Elementary Food Science written by John T. Nickerson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food handling categories.

Elementary Food Science

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Author : Roy Hopwood
language : en
Publisher: Collins Educational
Release Date : 1975

Elementary Food Science written by Roy Hopwood and has been published by Collins Educational this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food categories.

Food Technology In Australia

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Author :
language : en
Publisher:
Release Date : 1988

Food Technology In Australia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food industry and trade categories.

Food Science And Technology Abstracts

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Author :
language : en
Publisher:
Release Date : 1981

Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Food categories.

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Elements Of Food Technology

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Author : Norman W. Desrosier
language : en
Publisher: A V I Publishing Company
Release Date : 1977

Elements Of Food Technology written by Norman W. Desrosier and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Business & Economics categories.

Introduction to food technologu. Food evaluation technology. Food chemical technology. technology of food microbiology. Nutrient technology. Cereal technology. Bean, nut and seed technology. Fish and shelfish technology. Dairy product technology. Baking technology. Pasta technology. Food fat and oil technology. Sugar and candy technology. Chocolate and cocoa technology. Coffee and tea technology. Wine, beer and spirit technology. Carbonated beverages. Flavorings, condiments and relishes. Food service systems technology. Food regulation and compliance.

Elementary Science Of Food

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Author : Egbert Manfred Hildreth
language : en
Publisher:
Release Date : 1977

Elementary Science Of Food written by Egbert Manfred Hildreth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Food categories.