Microbiological Guidelines
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Microbiological Guidelines
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Author : Collective,
language : en
Publisher: Die Keure Publishing
Release Date : 2018-04-04
Microbiological Guidelines written by Collective, and has been published by Die Keure Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-04 with Medical categories.
Food plays an essential part in everyday life. Food should be tasty, healthy, sustainable and preferably not too expensive. But food should also be safe and with sufficient guarantees on maintaining good quality aspects until the end of shelf life. The various actors in the food supply chain have an interest in verifying the expected quality and safety by means of microbiological analyses of food. Measurement brings knowledge and microbiological guidelines help in the decision-making process for judging the acceptability of food or food production processes. The present handbook provides microbiological guidelines and current applicable EU legal criteria (status 1.1.2018) for a wide range of food categories (dairy, meat, seafoods, plant-based foods, bakery products, composite foods, shelf-stable food, water) and subcategories therein, based upon the type of food processing and intrinsic characteristics of the foods. This book can be consulted to provide quick answers on the expected microbiological contamination of foodstuff. It can help in interpretation of test results in assessing good (hygienic) practices in the production of food, determining the shelf life and ensuring food safety. The handbook also presents definitions of the wide variety of foodstuffs available and some reflections on, in particular, food safety issues or the on-going debate for some food items in assessing microbial quality. This book provides crucial information about food safety, for the use of students and professionals. EXTRACT "First we eat, then we do everything else" M.F.K. Fisher Food plays an important part in everyday life. But when being a food scientist or in the food business, food gets to be an even bigger part of your life. Our team at the Food Microbiology and Food Preservation research group (FMFP-UGent) at Ghent University during its academic tasks in education, research, scientific activities at committees, but also in interaction with many food companies and stakeholders in the food supply chain in projects or contract work, has built up considerable expertise on the microbiological analysis of a large variety of foodstuffs. Being situated in Ghent, and thus close to Brussels, the heart of Europe, we intrinsically have to understand and deal with legal EU criteria or action limits. The latter is the reason why this book is mainly oriented towards inclusion or making reference to EU legal microbiological criteria for foodstuffs as well. ABOUT THE AUTHORS The main author, Prof. Mieke Uyttendaele, leads, together with Prof. Frank Devlieghere, the Food Microbiology and Food Preservation Research Group (FMFP-UGent) at Ghent University, Belgium. Her teaching and research area covers aspects of microbiological analysis of foods, food safety and food hygiene. She has built over twenty years of experience by executing, initiating and coordinating various projects in this research discipline dealing with sampling and testing to collect baseline data on the microbial contamination of foods, looking into the virulence of food-borne pathogens, elaborating challenge testing to study the behavior of food-borne pathogens. All this information serves as an input for quality assurance and microbial risk assessment to support food safety decision-making and setting microbiological criteria. She was/is the promotor of more than 25 Ph.D students (including EU and non-EU citizens). Throughout her career, Prof. Uyttendaele has published more than 270 peer reviewed scientific papers, authored several book chapters and presented at numerous international Conferences/Workshops. Throughout the years she has also used her scientific expertise in interpretation of test results for analyses obtained in routine monitoring or analysis executed at the food service lab at FMFP-UGent.
An Evaluation Of The Role Of Microbiological Criteria For Foods And Food Ingredients
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Author :
language : en
Publisher: National Academies
Release Date : 1985-01-01
An Evaluation Of The Role Of Microbiological Criteria For Foods And Food Ingredients written by and has been published by National Academies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-01 with History categories.
A panel of experts formulated general principles for the application of microbiological criteria to food and food ingredients and provided recommendations for a unified, coordinated approach to the subject by policy–setting agencies.
Establishment And Use Of Microbiological Criteria Standards Specifications And Guidelines For Foods
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Author : P. A. Voysey
language : en
Publisher:
Release Date : 2017
Establishment And Use Of Microbiological Criteria Standards Specifications And Guidelines For Foods written by P. A. Voysey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food categories.
Guidelines For Water Quality Objectives And Standards
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Author : Canada. Environment Canada. The Working Group on Water Quality Criteria of the Subcommitte on Water Quality
language : en
Publisher:
Release Date : 1972
Guidelines For Water Quality Objectives And Standards written by Canada. Environment Canada. The Working Group on Water Quality Criteria of the Subcommitte on Water Quality and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Water quality categories.
Manual Of Clinical Microbiology
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Author : Edwin H. Lennette
language : en
Publisher:
Release Date : 1980
Manual Of Clinical Microbiology written by Edwin H. Lennette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Medical categories.
Microbiological Aspects Of Pollution Control
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Author : R. K. Dart
language : en
Publisher: Elsevier Science & Technology
Release Date : 1980
Microbiological Aspects Of Pollution Control written by R. K. Dart and has been published by Elsevier Science & Technology this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Science categories.
Microbiological Requirements And Methodology For Food In Military And Federal Specifications
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Author : Edmund M. Powers
language : en
Publisher:
Release Date : 1973
Microbiological Requirements And Methodology For Food In Military And Federal Specifications written by Edmund M. Powers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food categories.
This volume is a compilation of the microbiological criteria and analytical methods taken from military and federal food specifications. Compilation of these microbiological requirements was accomplished to serve as a quick reference and guide to military and industrial testing laboratories and to make them easily obtainable and accessible to the general public. The microbiological requirements presented herein are current and are as presented in the specifications.
Developments In Food Microbiology
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Author : Roland Davies
language : en
Publisher:
Release Date : 1982
Developments In Food Microbiology written by Roland Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food categories.
Guidelines For Drinking Water Quality
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Author : World Health Organization
language : en
Publisher:
Release Date : 1993
Guidelines For Drinking Water Quality written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.
Modern Food Microbiology
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Author : James Monroe Jay
language : en
Publisher: New York : Van Nostrand
Release Date : 1978
Modern Food Microbiology written by James Monroe Jay and has been published by New York : Van Nostrand this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Science categories.