Meat Poultry
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Muscle Foods
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Author : Burdette C. Breidenstein
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Muscle Foods written by Burdette C. Breidenstein and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from muscle, or muscle foods, have basically the same or similar characteristics in physical and chemical properties. Tberefore, it is logical to exarnine and consider all muscle foods under one cover. Tbis book, therefore, is an attempt to address the various attributes of red meat, poultry, fish, and game under the single heading of muscle foods and to note any differences where they might OCCUT. It is of interest that of the 10 top V. S. meat companies in 1990, 8 of them were dealing with poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) per capita compared to beef at 34 kg (75 pounds) and pork at 30 kg (65 pounds), whereas veal and lamb/mutton represent only 0.
Meat Poultry
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Author :
language : en
Publisher:
Release Date : 1993
Meat Poultry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Meat industry and trade categories.
Meat Poultry And Game
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Author : W. Chan
language : en
Publisher: Royal Society of Chemistry
Release Date : 1995
Meat Poultry And Game written by W. Chan and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Meat) categories.
Handbook Of Meat Poultry And Seafood Quality
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Author : Leo M. L. Nollet
language : en
Publisher: Wiley-Blackwell
Release Date : 2012-09-19
Handbook Of Meat Poultry And Seafood Quality written by Leo M. L. Nollet and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-19 with Technology & Engineering categories.
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.
The Publishers Trade List Annual
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Author :
language : en
Publisher:
Release Date : 1880
The Publishers Trade List Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Catalogs, Publishers' categories.
The New Sanitary Laws
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Author : William Golden Lumley
language : en
Publisher:
Release Date : 1871
The New Sanitary Laws written by William Golden Lumley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with categories.
The Law Relating To Public Health Local Government And Urban And Rural Sanitary Authorities
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Author : William Cunningham Glen
language : en
Publisher:
Release Date : 1874
The Law Relating To Public Health Local Government And Urban And Rural Sanitary Authorities written by William Cunningham Glen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Health officers categories.
The Poor Law Magazine And Parochial Journal
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Author :
language : en
Publisher:
Release Date : 1875
The Poor Law Magazine And Parochial Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Local government categories.
The Nurse S Handbook Of Cookery
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Author : E. M. Worsnop
language : en
Publisher:
Release Date : 1897
The Nurse S Handbook Of Cookery written by E. M. Worsnop and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Cooking categories.
Manual For Medical Officers Of Health
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Author : Edward Smith
language : en
Publisher:
Release Date : 1873
Manual For Medical Officers Of Health written by Edward Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with Health officers categories.