Last Minute Kitchen Secrets

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Last Minute Kitchen Secrets

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Author : Joey Green
language : en
Publisher: Chicago Review Press
Release Date : 2018-08-01

Last Minute Kitchen Secrets written by Joey Green and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-01 with Cooking categories.

Your guests are arriving in a half hour, and your dinner has taken a turn for the worse. The lettuce has wilted, the gravy's lumpy, and the pie crust has burned! Time for takeout? Not if you have Joey Green's Last-Minute Kitchen Secrets. This book contains more than a hundred helpful hacks to avoid and salvage cooking disasters, store and prepare ingredients, keep appliances running smoothly, and clean cookware. These simple, ingenious tips may sound quirky at first, but they really do work. The book also includes food-based folk remedies, sidebars with fascinating kitchen trivia, and unconventional recipes. Dishwasher salmon anyone?

Kitchen Secrets

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Author : Reader's Digest Association
language : en
Publisher:
Release Date : 1997

Kitchen Secrets written by Reader's Digest Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

Offers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.

Last Minute Kitchen Secrets

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Author : Joey Green
language : en
Publisher: Chicago Review Press
Release Date : 2018-08-01

Last Minute Kitchen Secrets written by Joey Green and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-01 with Cooking categories.

In this book of astonishing kitchen secrets, Joey Green explains inventive ways to avoid and salvage cooking disasters, store and prepare ingredients, keep appliances running smoothly, clean cookware, and prepare food-based folk remedies. These ingenious kitchen hacks may sound quirky and unusual at first, but they really do work—and you'll love putting them to the test. You'll learn how to revive hardened brown sugar with a slice of bread, slice cake with dental floss, clean a copper pot with catsup, rescue burnt gravy with peanut butter, and much, much more! Last-Minute Kitchen Secrets presents the unique and impeccably researched tips arranged by category. Flip to any page and you'll discover a fascinating and surprising kitchen tip, along with detailed step-by-step instructions and photographs that explain how to put each tip into action in just minutes. Overflowing with interesting sidebars and boxes, loaded with "Strange Facts," and jam-packed with little-known cooking tips, this handy book reveals amazingly simple tricks of the trade, clever shortcuts, and ingenious secrets that can turn cooking disasters into gourmet-level rescues, using nothing but what you're most likely to have on hand. This perfect combination of simplicity and ingenuity makes a great gift and a practical guide for anyone looking for simple ways to cook up some magic.

Howard Hillman S Kitchen Secrets

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Author : Howard Hillman
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1985

Howard Hillman S Kitchen Secrets written by Howard Hillman and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

Secrets From A Chinese Kitchen

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Author : Vivienne Lo
language : en
Publisher: Protico
Release Date : 2000

Secrets From A Chinese Kitchen written by Vivienne Lo and has been published by Protico this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

The author recounts his meetings with numerous people during his sixty-year career, including Dwight D. Eisenhower, Jelly Roll Morton, and Erma Bombeck, and explains why each of them left the world a better or more interesting place.

Family Dinners

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Author :
language : en
Publisher: Better Homes & Gardens Books
Release Date : 1996

Family Dinners written by and has been published by Better Homes & Gardens Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

This book offers this volume of family dinner recipes, all collected from the best community cookbooks across America. Recipes tested in the Better Homes and Gardens Test Kitchen.

The Wizard Of Food Presents 21st Century Reference Guide To Cooking Secrets Helpful Household Hints

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Author : Myles Bader
language : en
Publisher:
Release Date : 2000

The Wizard Of Food Presents 21st Century Reference Guide To Cooking Secrets Helpful Household Hints written by Myles Bader and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

Reader S Digest Condensed Books Volume Iv 1968

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Author :
language : en
Publisher:
Release Date : 1968

Reader S Digest Condensed Books Volume Iv 1968 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.

Reader S Digest Condensed Books

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Author :
language : en
Publisher:
Release Date : 1968

Reader S Digest Condensed Books written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Condensed books categories.

Your Organic Kitchen

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Author : Jesse Ziff Cool
language : en
Publisher: Rodale Books
Release Date : 2000

Your Organic Kitchen written by Jesse Ziff Cool and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.