International Cuisine
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International Cuisine
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: John Wiley & Sons
Release Date : 2008-07-15
International Cuisine written by The International Culinary Schools at The Art Institutes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-15 with Cooking categories.
International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
International Cuisine
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Author : Frank Wilson
language : en
Publisher:
Release Date : 2020-09-02
International Cuisine written by Frank Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-02 with categories.
The best and most well-known recipes collected over decades from many countries traveled through or lived in, presented in an easy way with ingredients named also in the respective languages.
International Cuisine
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Author : Reiko Hara
language : en
Publisher: Hodder Education
Release Date : 2006
International Cuisine written by Reiko Hara and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Japanese categories.
De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan. Written by a Japanese culinary expert with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key influences and essential techniques of Japanese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional and contemporary ingredients. From soups and starters to impressive main courses, many of the recipes are accompanied by stunning full colour photographs, as well as clear illustrations of key methods and the use of authentic cooking utensils. Japanese cuisine has caught on worldwide because of its health benefits, and the book addresses this aspect comprehensively. International Cuisine: Japan is an accessible and innovative step-by-step guide to Japanese cookery, and will prove the ideal kitchen companion for students, professionals and enthusiasts alike.
International Cuisine Soups And Salads
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Author : Joel Carino
language : en
Publisher: JG Press
Release Date : 2006-05
International Cuisine Soups And Salads written by Joel Carino and has been published by JG Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05 with Cooking categories.
International Cookery
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Author :
language : en
Publisher:
Release Date : 1953
International Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with International cooking categories.
International Cuisine
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: Wiley
Release Date : 2008-07-15
International Cuisine written by The International Culinary Schools at The Art Institutes and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-15 with Cooking categories.
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles. International Cuisine features: A total of 415 authentic recipes, representing all countries and regions discussed Recipes formulated for current practices and available ingredients, including step-by-step instructions Beautiful color photographs illustrating finished dishes An emphasis on sustainability and how locally grown foods enhance cuisines Coverage of history, geography, and people alongside recipes and cooking techniques Detailed ingredients lists and culinary glossaries for each country or region discussed Clearly presented and enjoyable to read, International Cuisine provides students, teachers, and professionals in foodservice a window to a wide variety of the world's cuisines. The Art Institutes (artinstitutes.edu), with more than forty educational institutions located throughout North America, have provided an important source of culinary arts, design, media art, and fashion programs for professionals for more than forty years. Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.
Comprehensive Handbook Of Gastronomic Tourism
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Author : Balram Chugh
language : en
Publisher: Educohack Press
Release Date : 2025-02-20
Comprehensive Handbook Of Gastronomic Tourism written by Balram Chugh and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Business & Economics categories.
"Comprehensive Handbook of Gastronomic Tourism" explores the intersection of culinary experiences and travel. Written by seasoned professionals in food, culture, and tourism, it is essential for industry insiders and passionate food enthusiasts alike. The book traces the evolution of culinary tourism, revealing motivations behind culinary adventures and how diverse cuisines enhance global travel experiences. Highlighting the significance of culinary heritage and authenticity, the handbook emphasizes preserving local food traditions that contribute to a destination's identity. Through compelling case studies, readers discover how communities worldwide safeguard their culinary legacies, showcasing the vital role of authenticity in enriching gastronomic tourism. Practical advice on planning gastronomic journeys guides readers in researching local cuisines, discovering food festivals, and mastering dining etiquette. The integration of technology, including food-focused travel apps, further enhances the travel experience. The book also discusses sustainability, ethical sourcing, reducing food waste, and supporting local communities. Addressing the infrastructure of culinary tourism, it details culinary trails, food tours, and the roles of culinary schools and markets. Concluding with effective marketing strategies, the handbook empowers readers to promote destinations as gastronomic hotspots. In essence, the "Comprehensive Handbook of Gastronomic Tourism" unlocks a world where travel and culinary exploration create unforgettable experiences.
Food And Taste In Words
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Author : Louisa Ligeron
language : en
Publisher: Hope Publishing
Release Date :
Food And Taste In Words written by Louisa Ligeron and has been published by Hope Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Young Adult Nonfiction categories.
Unlock the Flavors of Descriptive Writing! Dive into the delicious world of descriptive writing with Food and Taste in Words: Descriptive Writing Guide for Young Writers. This engaging guide is perfect for aspiring writers eager to enhance their skills and bring the culinary world to life with colorful, detailed writing. Inside this book, you will find: Insightful Tips: Learn practical techniques for observing and describing the world of food, from the crunch of fresh vegetables to the aromatic spices of exotic dishes. Engaging Prompts: Explore a variety of creative prompts designed to inspire and challenge you to describe foods and culinary experiences in extraordinary ways. Detailed Examples: Discover examples that illustrate how to use descriptive writing to capture the essence of various foods and culinary delights, making your writing more vivid and engaging. Comprehensive Guidance: Benefit from chapters dedicated to different categories of foods, including fruits and vegetables, snacks and treats, main dishes, desserts, beverages, international cuisine, breakfast foods, spices and herbs, cooking and baking experiences, and food presentations and plating. Whether you're writing a story, an essay, or simply practicing your craft, Food and Taste in Words will provide you with the tools and inspiration you need to create compelling and realistic portrayals of the culinary world. Elevate your writing and captivate your readers with the rich and diverse flavors of food described in this book. Unlock your creative potential and take your descriptive writing to the next level. Get your copy of Food and Taste in Words: Descriptive Writing Guide for Young Writers today and start bringing your culinary scenes to life with every word!
The International Cuisines Calorie Counter
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Author : Denise Webb
language : en
Publisher:
Release Date : 1990
The International Cuisines Calorie Counter written by Denise Webb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Most calorie guides are fine for hot dogs or tuna fish, but where can the dieter turn for information on coq au vin or veal piccata? Here is a guide that gives calorie, fat and sodium counts for a variety of exciting foreign dishes from China, Mexico, India and Greece, among others.
Argentina Travel Companion
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Author : Gerry Leitner
language : en
Publisher: Hunter Publishing, Inc
Release Date : 2000
Argentina Travel Companion written by Gerry Leitner and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Travel categories.
This 1,100-page gem is the most comprehensive guide to Argentina. All of the 23 provinces are covered in amazing detail. Discover what to see, where to stay and eat, and when to visit. With over 150 town and regional maps, plus plane and bus timetables, this book is an invaluable contact information.