Innovative Food Packaging And Processing Technologies

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Innovative Food Packaging And Processing Technologies

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Author : Daniela Bermudez-Aguirre
language : en
Publisher: Academic Press
Release Date : 2024-12-01

Innovative Food Packaging And Processing Technologies written by Daniela Bermudez-Aguirre and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-01 with Science categories.

Innovative Food Packaging and Processing Technologies: Present and Future presents the latest information about technologies that are currently under research and can soon be transferred to this industry. It also provides information about other novel technologies that are started to be investigated but show potential use in the industry, like PEF, cold plasma, megasonic, radiofrequency, infrared, nanotechnology technologies. Other sections cover the most recent information regarding the novel packaging technologies and packaging materials in the food science/food engineering arena, with examples including packaging aspects, food regulations, plant-based alternatives to animal foods, consumer phobia/acceptance of new technologies. A special section includes information about novel ingredients and product development. This book also covers the point of view of industry and equipment manufacturers related to novel technologies. The consumer role in accepting novel technologies and products is also presented, making it a unique resource to researchers, graduate students and professionals in the food industry.Innovative Food Packaging and Processing Technologies: Present and Future presents the latest information about technologies that are currently under research and can soon be transferred to this industry. It also provides information about other novel technologies that are started to be investigated but show potential use in the industry, like PEF, cold plasma, megasonic, radiofrequency, infrared, nanotechnology technologies. Other sections cover the most recent information regarding the novel packaging technologies and packaging materials in the food science/food engineering arena, with examples including packaging aspects, food regulations, plant-based alternatives to animal foods, consumer phobia/acceptance of new technologies. A special section includes information about novel ingredients and product development. This book also covers the point of view of industry and equipment manufacturers related to novel technologies. The consumer role in accepting novel technologies and products is also presented, making it a unique resource to researchers, graduate students and professionals in the food industry.

Technological Innovation In The Plastics Industry And Its Influence On The Environmental Problems Of Plastic Waste

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Author : B. Arcelli
language : en
Publisher:
Release Date : 1992

Technological Innovation In The Plastics Industry And Its Influence On The Environmental Problems Of Plastic Waste written by B. Arcelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Plastic scrap categories.

Engineering And Innovative Materials Vi

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Author : Takahiro Ohashi
language : en
Publisher: Trans Tech Publications Ltd
Release Date : 2018-01-10

Engineering And Innovative Materials Vi written by Takahiro Ohashi and has been published by Trans Tech Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with Technology & Engineering categories.

6th ICEIM 2017 Selected, peer reviewed papers from the 6th International Conference on Engineering and Innovative Materials (ICEIM 2017), September 3-5, 2017, Tokyo, Japan

Case Studies In Novel Food Processing Technologies

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Author : C J Doona
language : en
Publisher: Woodhead Publishing
Release Date : 2017-11-01

Case Studies In Novel Food Processing Technologies written by C J Doona and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-01 with Technology & Engineering categories.

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialization of new products and processes brings exciting opportunities and interesting challenges. Case Studies In Novel Food Processing Technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialization of foods produced by novel processing technologies. The second edition brings all Case Studies fully revised and all recent updates in the field, besides a bigger focus on Thermal Technologies. With its team of distinguished editors and international contributors, the book is an essential reference for professionals in industry, academia, and government. The second edition brings all case studies fully updated with new developments (eg. Pressure Assisted Thermal Sterilization (PATS), Microwave Sterilization) and how they are being implemented commercially and with a stronger focus on Thermal Technologies New chapters on emerging technologies such as high pressure homogenization, pulsed UV light, cold plasma, Ohmic heat in combination with high pressure, singlet oxygen, and more modeling. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialization of foods produced by novel processing technologies Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilized in food preservation sectors

Food Packaging Technology

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Author : Richard Coles
language : en
Publisher: CRC Press
Release Date : 2003-08-15

Food Packaging Technology written by Richard Coles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-15 with Technology & Engineering categories.

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Appropriate Food Packaging Solutions For Developing Countries

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Author : Nerlita Masajo- Manalili
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014

Appropriate Food Packaging Solutions For Developing Countries written by Nerlita Masajo- Manalili and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.

The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany. Save Food! has been co-organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in developing countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries."

Food Science And Technology Abstracts

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Author :
language : en
Publisher:
Release Date : 1986

Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food industry and trade categories.

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Agrindex

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Author :
language : en
Publisher:
Release Date : 1993

Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Agriculture categories.

Activities Report Of The R D Associates

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Author : Research and Development Associates for Military Food and Packaging Systems
language : en
Publisher:
Release Date : 1997

Activities Report Of The R D Associates written by Research and Development Associates for Military Food and Packaging Systems and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.

Digital Manufacturing Automation Iii

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Author : Yong Hong Tan
language : en
Publisher: Trans Tech Publications Ltd
Release Date : 2012-07-26

Digital Manufacturing Automation Iii written by Yong Hong Tan and has been published by Trans Tech Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-26 with Technology & Engineering categories.

Selected, peer reviewed papers from the 3nd International Conference on Digital Manufacturing & Automation (ICDMA 2012), August 1-2, 2012, Guangxi, China