Indonesian Cooking

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The Colourful Of Indonesian Cooking Hc

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Author : Bara Pattiradjawane
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2016-11-21

The Colourful Of Indonesian Cooking Hc written by Bara Pattiradjawane and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-21 with Cooking categories.

“ Cooking like painting is an art. The pan is a canvas, and the ingredients are like colourful paints.” This cookery book is the work of two passionate people, one in cooking and the other in illustrating. It could not get any better. This will not only tantalize your tastebut, but will also be a feast to your eyes with artistic watercolour illustrations featuring flavourful and vibrant Indonesian dishes.

Sri Owen Indonesian Food The New Edition By Award Winning Food Writer With 20 New Recipes On Modern Cooking

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Author : Sri Owen
language : en
Publisher: HarperCollins UK
Release Date : 2024-11-07

Sri Owen Indonesian Food The New Edition By Award Winning Food Writer With 20 New Recipes On Modern Cooking written by Sri Owen and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-07 with Cooking categories.

'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' – Yotam Ottolenghi A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.

Silk Series Indonesian

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Author : Chandra Mae
language : en
Publisher: New Holland Publishers
Release Date : 2014

Silk Series Indonesian written by Chandra Mae and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cookbooks categories.

Part of the Silk Series, Indonesian is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia.With dozens of recipes sourced from throughout many of Indonesia's 17,500 islands, this book will allow you to recreate a delicious, traditional Indonesian meal with easy to- find ingredients and simple recipes.With a chapter dedicated to the culture surrounding Indonesian food, this book is a must for everyone who loves Indonesia and Indonesian cuisine.

Homestyle Thai And Indonesian Cooking

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Author : Sri Owen
language : en
Publisher:
Release Date : 1997

Homestyle Thai And Indonesian Cooking written by Sri Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

This delightful book introduces the marvelous flavors, exotic ingredients, and culinary techniques of Indonesian and Thai cuisine. Sri Owen offers authentic recipes for savory sates, exotic curries, fragrant rice dishes, spicy vegetables, and scrumptious snacks and sweets. She includes adaptations using available Western ingredients.

Indonesian Cooking

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Author : Dina Yuen
language : en
Publisher: Tuttle Publishing
Release Date : 2019-08-27

Indonesian Cooking written by Dina Yuen and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.

Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted--but surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar . Indonesian is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and these easy-to-follow recipes now make it accessible to everyone.

Mini Homestyle Indonesian Cooking

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Author : William W. Wongso
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-25

Mini Homestyle Indonesian Cooking written by William W. Wongso and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.

Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The Best Of Indonesian Cooking

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Author : Yasa Boga (Group)
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2011-04-01

The Best Of Indonesian Cooking written by Yasa Boga (Group) and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking, Indonesian categories.

This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads All recipes illustrated with colour photographs. The comprehensive step-by-step instructions cover the range of cooking techniques practiced all over Indonesia. Culled from the experiences of four women who call themselves Yasa Boga, this cookbook displays a wide spectrum of exotic Indonesian recipes, and introduces the art of Indonesian cooking to beginners and seasoned cook alike. It is filled with useful information about key ingredients, various spices and seasonings, and where they can be found. There is also an informative guide to using and understanding the functions of Indonesian kitchen equipment. Yasa Boga, meaning 'food maker' in Indonesian, is a collective alias for all four authors. Cherry Hadibroto is the initiator of the Yasa Boga group. An entrepreneur, she is responsible for the production quality of many cookbooks. Nies Kartohadiprojo caters professionally for parties and celebrations where she shows off her skills in cooking. Hayatinufus A.L. Tobing has spent 25 years in the culinary field, teaching at various home economics high schools. Linda Adimidjaja is the culinary editor and is responsible for the enticing photography in this book. She works at food manufacturing company in Europe.

The New Art Of Indonesian Cooking

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Author : Detlef Skrobanek
language : en
Publisher:
Release Date : 1995

The New Art Of Indonesian Cooking written by Detlef Skrobanek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.

Popular Indonesia Cuisine Over 100 Recipes Edisi Bahasa Inggris

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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-09-10

Popular Indonesia Cuisine Over 100 Recipes Edisi Bahasa Inggris written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Cooking categories.

Indonesian cuisine, just like the country it selft , stands out with its diversity and exoti cism. For the most part it is marked by intense vibrant flavors and typical ways of treati ng local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Java that varies from region to region, to satay, the typical local barbeque on bamboo skewer, and rice sets that can be found in up-class restaurants as well as in modest food stalls. Chili sauce popularly known as sambal is always featured in Indonesian meals. Dishes prepared at Indonesian homes that have now found their way to prominent hotels are also presented here including chicken, meat, vegetable and dessert menus, some come in banana leaf wrap. In this book, Sisca Soewitomo, a television personality known for her popular Food, Drink & Cookbook shows, takes you on a trip around the archipelago and presents you with arrays of Indonesian dishes thickly colored by the indigenous tradition.

Step By Step Indonesian Cooking

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Author : Denise Munro
language : en
Publisher:
Release Date : 1992

Step By Step Indonesian Cooking written by Denise Munro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.