I Keep Kosher
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I Keep Kosher
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Author : Tami G. Raubvogel
language : en
Publisher:
Release Date : 2011
I Keep Kosher written by Tami G. Raubvogel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Jews categories.
How To Keep Kosher
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Author : Lise Stern
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
How To Keep Kosher written by Lise Stern and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
"Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating." What does it mean to keep kosher? Many may be familiar with the basics: no bacon, no shrimp, no cheeseburgers. But the Jewish dietary laws go deeper than that, and How to Keep Kosher explores the ins and outs. Why are some foods deemed kosher while others are not? Why can't you mix meat and dairy dishes? How do you turn a nonkosher kitchen into a kosher one? Do you really need multiple sets of everything -- dishes, pots, pans, and utensils? How do you keep track of what's what? Whether you are thinking about adopting a kosher lifestyle or already have a kosher home and just want tounderstand what it is all about, Lisë Stern's How to Keep Kosher is essential reading. You will learn about the biblicaland historical origins of keeping kosher, the development of the kosher certification system, specific food preparation requirements for Shabbat, Passover, and otherholidays, and how to actually set up a kosher kitchen. In straightforward language, drawing upon explanations from the Torah and Talmud, along with interviews with rabbis, academics, and laypeople who keep kosher, Lisë explores all aspects of Judaism's ancient dietary traditions as they are carried out in today's kitchen, with its range of modern appliances -- dishwashers, food processors, and microwave ovens. For the first time, one book explains both Conservative and Orthodox perspectives on kashrut, as well as opinions from other Jewish affiliations. When Lisë was nine, her parents decided to make the change -- transform their home to a kosher one -- as a core part of their evolving commitment to Judaism. Because Lisë experienced the transition as a child and keeps a kosher home today, she is uniquely qualified to explain all aspects of this traditional practice. Setting up a kosher kitchen lays the foundation for implementing the tradition; the proof is in the potato pudding. As Lisë notes, the Talmud says, "Room can always be found in one's stomach for sweet things," and the wealth of information is sweetened with more than forty recipes for Shabbat dinners and lunches as well as holiday and festival celebrations. Traditional recipes include Chicken Soup with My Mother's Ethereal Matzo Balls, Sliced Potato–Onion Kugel, and Hamantashen; new classics are Chilled Cucumber–Yogurt Soup, Rosemary Sweet Potato Kugel, Enchilada Lasagna, and Chocolate-Flecked Meringues. Stern's How to Keep Kosher is an inclusive, user-friendly handbook filled with answers to the fundamental who, what, where, when, why, and how questions surrounding the Jewish dietary laws -- making these laws both accessible and appealing.
Do They Keep Kosher On Mars
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Author : Sol (the answer man.)
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1990
Do They Keep Kosher On Mars written by Sol (the answer man.) and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with History categories.
The answers to nearly 300 questions of Jewish trivia will be found in the paperback collection of Sol the Answer Man, a syndicated feature that appears in several weekly Jewish newspapers. Sol playfully responds to questions of Jewish religion, tradition, culture, and history with irreverent and snappy answers. With 40 humorous drawings.
Jewish Faqs
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Author : Rabbi Daniel Kohn
language : en
Publisher: Xlibris Corporation
Release Date : 2009-09-04
Jewish Faqs written by Rabbi Daniel Kohn and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-04 with Religion categories.
Many people turn to the Internet when they have questions about anythingincluding Judaism. Spiritual searchers today are no different. The profusion of Web sites, online forums, and e-mail discussion groups devoted to Judaism provides ample testimony to the need and desire for nearly instantaneous access to spiritual information and guidance. In our modern technologyfocused society today, America Onlines Ask a Rabbi service was an instant hit the moment it was introduced over a decade ago. As an original volunteer for this service for eight years, Rabbi Kohn answered over 1,300 questions about every imaginable Jewish topic ranging from anti-Semitism, sex, God, Jewish holidays, death, Kabbalah, Kashrut, prayer, spirituality, and much more. Rabbi Kohns answers are short and concise, answering the questions directly often with humor but always with feeling. Jewish FAQs is a selection of nearly 300 of the best, most interesting, and informative questions and answers similar to a Web sites Jewish FAQ (frequently asked questions). A FAQ is a file containing the essential questions and answers to help users find and understand a Web site. Jewish FAQs is similar because it provides a basic introduction to anything and everything related to Jewish life all in one place. So if you have a question about Judaism, whether youre young or old, Internet savvy or a dyed-in-the-wool print-and-paper reader, chances are, youll find the answer here in Jewish FAQs.
Negotiating Masculinity And Identity As A Jewish British Male
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Author : Anthony J. S. Nicholls
language : en
Publisher: Springer Nature
Release Date : 2023-08-26
Negotiating Masculinity And Identity As A Jewish British Male written by Anthony J. S. Nicholls and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-26 with Religion categories.
In this book, Dr. Anthony Nicholls uses a series of in-depth interviews to investigate how young Jews talk about their Jewishness, Britishness, and masculinity. From his analysis, he argues that Jewishness is constructed between adherence to halachic requirement on one hand, and Jewishness experienced as cultural affinity to history, family, and tradition without recourse to halacha on the other hand. He further argues that Britishness is experienced between varying degrees of nationalistic localism against cosmopolitan liberalism played out against a backdrop of Britain contrasted with the rest of the world, and also London against the rest of Britain. Nicholls rejects the view that masculinity is constructed in the inherently unstable terms of physicality against intellectualism. Instead, he argues that it is better considered as lying in a range between competitive hegemonic masculinity and a cooperative model with which physicality and intellectualism combine to produce a more stable and emotionally satisfying mode of living.
Eating In Israel
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Author : Claudia Prieto Piastro
language : en
Publisher: Springer Nature
Release Date : 2021-12-14
Eating In Israel written by Claudia Prieto Piastro and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Social Science categories.
This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation. With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.
Jewish Russians
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Author : Sascha L. Goluboff
language : en
Publisher: University of Pennsylvania Press
Release Date : 2012-03-06
Jewish Russians written by Sascha L. Goluboff and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Religion categories.
The prevalence of anti-Semitism in Russia is well known, but the issue of race within the Jewish community has rarely been discussed explicitly. Combining ethnography with archival research, Jewish Russians: Upheavals in a Moscow Synagogue documents the changing face of the historically dominant Russian Jewish community in the mid-1990s. Sascha Goluboff focuses on a Moscow synagogue, now comprising individuals from radically different cultures and backgrounds, as a nexus from which to explore issues of identity creation and negotiation. Following the rapid rise of this transnational congregation—headed by a Western rabbi and consisting of Jews from Georgia and the mountains of Azerbaijan and Dagestan, along with Bukharan Jews from Central Asia—she evaluates the process that created this diverse gathering and offers an intimate sense of individual interactions in the context of the synagogue's congregation. Challenging earlier research claims that Russian and Jewish identities are mutually exclusive, Goluboff illustrates how post-Soviet Jews use Russian and Jewish ethnic labels and racial categories to describe themselves. Jews at the synagogue were constantly engaged in often contradictory but always culturally meaningful processes of identity formation. Ambivalent about emerging class distinctions, Georgian, Russian, Mountain, and Bukharan Jews evaluated one another based on each group's supposed success or failure in the new market economy. Goluboff argues that post-Soviet Jewry is based on perceived racial, class, and ethnic differences as they emerge within discourses of belonging to the Jewish people and the new Russian nation.
The Skeleton Rides A Horse And Other Stories
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Author : Toni L. P. Kelner
language : en
Publisher: JAB Books
Release Date : 2025-03-27
The Skeleton Rides A Horse And Other Stories written by Toni L. P. Kelner and has been published by JAB Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-27 with Fiction categories.
Toni L. P. Kelner has been writing thoughtful mysteries for over thirty years. She won an Agatha Award for her short story "Sleeping With the Plush" and her story "Baby Trap" was selected for inclusion in Best American Mystery and Suspense 2024, edited by S.A. Cosby and Steph Cha. Kelner's short fiction has also been nominated for the Anthony, the Macavity, and the Derringer. Toni L. P. Kelner and Leigh Perry are two authors in one. As Toni L. P. Kelner, she's the author of eleven novels: eight Laura Fleming mysteries set in Byerly, a small North Carolina town filled with Laura's extended family members, and three "Where are they now?" mysteries, about a freelance entertainment reporter who specializes in stories about the formerly famous. She's also the co-editor of seven urban fantasy anthologies with Charlaine Harris. Kelner has won the Agatha Award and an RT BookClub Lifetime Achievement Award, and has been nominated for the Anthony, the Macavity, and the Derringer. Her story "Baby Trap" was selected for inclusion in Best American Mystery and Suspense 2024, edited by S.A. Cosby and Steph Cha. As Leigh Perry, she writes the Family Skeleton series about Georgia Thackery, an adjunct English professor, and her family's unusual family skeleton. Which is a skeleton. Named Sid. Sid walks, talks, and tells bad bone jokes. Together, Georgia and Sid solve crimes. Both Leigh and Toni write short stories, and The Skeleton Rides a Horse and Other Stories is their first team-up. No matter which name she's using, she lives north of Boston with fellow writer Stephen P. Kelner, Jr. and their daughters: a graphic artist and a flute finisher. The family has many books.
Where We Keep The Light
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Author : Josh Shapiro
language : en
Publisher: HarperCollins
Release Date : 2026-01-27
Where We Keep The Light written by Josh Shapiro and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2026-01-27 with Biography & Autobiography categories.
A grounded and intimate portrait of life by Pennsylvania Governor Josh Shapiro. Where We Keep the Light is the story of public service and personal faith. From an early age, Josh Shapiro learned and practiced the power of showing up, listening, and executing, to make people’s lives a little better. In the pages of this account of his life, Shapiro relates powerful stories about his family, his faith, and what matters to Americans tired of all the divisiveness and distrust in our leaders. Reflecting on what he’s learned by knocking on doors, serving his community, and tackling the tough problems that no one wanted to touch in new and different ways, Shapiro reminds us that government can be a force for good, that conventional wisdom is rarely wise, and there’s more that unites Americans than divides us. Shapiro is answering a call to service at a time when we need leaders like him to step up. Where We Keep the Light is a must-read account of his life and what lies ahead.
1 000 Jewish Recipes
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Author : Faye Levy
language : en
Publisher: HarperCollins
Release Date : 2013-03-07
1 000 Jewish Recipes written by Faye Levy and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Cooking categories.
"This may well be the most comprehensive book on Jewish cooking ever written . . . Use it for holiday feasts or everyday cooking." —Steven Raichlen, James Beard Award-winning author If you want to cook delicious Jewish foods, one,zero Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! "It's a joy! It's a miracle! This magnum opus chronicles five,760 years of Jewish nourishment, and then some." —Rozanne Gold, James Beard Award-winning chef