Hosteur

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Hosteur

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Author :
language : en
Publisher:
Release Date : 1995

Hosteur written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Hotel management categories.

Lodging And Restaurant Index

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Author :
language : en
Publisher:
Release Date : 1994

Lodging And Restaurant Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food service management categories.

Chrie Member Directory And Resource Guide

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Author : Council on Hotel, Restaurant, and Institutional Education (U.S.)
language : en
Publisher:
Release Date : 2000

Chrie Member Directory And Resource Guide written by Council on Hotel, Restaurant, and Institutional Education (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Hotel management categories.

Chrie Communique

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Author :
language : en
Publisher:
Release Date : 1997

Chrie Communique written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Hotels categories.

Lodging Restaurant And Tourism Index

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Author :
language : en
Publisher:
Release Date : 2001

Lodging Restaurant And Tourism Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food service management categories.

Travel And Hospitality Online

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Author : Gary Holleman
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1996

Travel And Hospitality Online written by Gary Holleman and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.

Here is the inside scoop on the many online hospitality services and bulletin boards. For first-time information highway travelers, the author explains clearly and simply how to get online, choose a service, and navigate the Net. Services and bulletin boards are each rated and are conveniently listed by subject. 25 illus.

Food Arts

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Author :
language : en
Publisher:
Release Date : 1995

Food Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food industry and trade categories.

Introduction To The Hospitality Industry

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Author : Thomas F. Powers
language : en
Publisher:
Release Date : 2006

Introduction To The Hospitality Industry written by Thomas F. Powers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Hospitality industry categories.

Passport

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Author : David W. Howell
language : en
Publisher: Thomson Nelson Learning
Release Date : 2003

Passport written by David W. Howell and has been published by Thomson Nelson Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.

Passport: An Introduction to the Tourism Industry, Third Canadian Edition, is designed to give students planning acareer in tourism a readable overview of the industry today. With the many recent changes that have taken place in this industry in Canada and abroad, this market-leading text examines these changes and provides students with a foundation of how to succeed in this ever-increasing and most demanding job market. The addition of new Web features makes this text the most current one available today.

Introduction To The Hospitality Industry Fifth Edition And Nraef Workbook Package

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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2002-02-19

Introduction To The Hospitality Industry Fifth Edition And Nraef Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-19 with Business & Economics categories.

This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.