French Classics Made Easy
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French Classics Made Easy
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Author : Richard Grausman
language : en
Publisher: Workman Publishing Company
Release Date : 2011-05-18
French Classics Made Easy written by Richard Grausman and has been published by Workman Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
The Preliminary Law Examination Made Easy By J And A Gibson
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Author : John Gibson
language : en
Publisher:
Release Date : 1888
The Preliminary Law Examination Made Easy By J And A Gibson written by John Gibson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with categories.
French Classics Made Easy
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Author : Richard Grausman
language : en
Publisher: Workman Publishing
Release Date : 2011-05-18
French Classics Made Easy written by Richard Grausman and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.
"Anyone who wants to know how to make great dishes need look no further than this book." —Michael McCarty, Chef/Owner, Michael's Restaurants Classic French food is hotter than ever. But one thing hasn't changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good news is—we don't need to. For the past forty years Richard Grausman, America's premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn't critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don't compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It's the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Marcus S France Delicious French Recipes From My Kitchen To Yours
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Author : Marcus Wareing
language : en
Publisher: HarperCollins UK
Release Date : 2024-11-07
Marcus S France Delicious French Recipes From My Kitchen To Yours written by Marcus Wareing and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-07 with categories.
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
Bon App
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Author : Isabelle Dunn
language : en
Publisher: Rizzoli International Publications
Release Date : 2025-09-30
Bon App written by Isabelle Dunn and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-30 with Cooking categories.
French food doesn’t need to be complicated or intimidating. In Bon App!, Isabelle Dunn shares how to make delicious and simple dishes, perfect for any night of the week. This book is packed with no-fuss, delicious recipes that are fun, easy to follow, and completely accessible for everyday cooks. It’s all about bringing the deliciousness of French food to your kitchen—without the stress of complex techniques or hard-to-find ingredients, no matter where you are in the world. The recipes in this book include viral hits from Dunn's Instagram account @tastyfeedsdaily such as her cocktail desserts and apéro series, which have garnered millions of views. In Bon App!, Dunn brings these crowd-pleasers into your kitchen alongside indulgent bistro classics, seaside feasts, cheesy staples and much, much more. Join Dunn on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!
This Month
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Author :
language : en
Publisher:
Release Date : 2009
This Month written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Arts categories.
Publisher And Bookseller
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Author :
language : en
Publisher:
Release Date : 1885
Publisher And Bookseller written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Bibliography categories.
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
The Journal Of Education
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Author :
language : en
Publisher:
Release Date : 1884
The Journal Of Education written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Education categories.
The Publishers Trade List Annual
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Author :
language : en
Publisher:
Release Date : 1881
The Publishers Trade List Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with Catalogs, Publishers' categories.
Classic Cooking Made Easy
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Author : C. P. Fischer
language : en
Publisher:
Release Date : 1985
Classic Cooking Made Easy written by C. P. Fischer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
A cookbook and videotape program of classic international recipes. A handy time-code guide card is included to locate the recipe demonstrations on the video. Guide includes sections on preparing vegetables, fruits, meats, poultry and fish, cooking time, making sauces and dessert techniques. The videotape shows a master chef preparing only 9 of the recipes in the cookbook and discussing cooking techniques.