Foodservice Operators Guide
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Foodservice Operators Guide
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Author :
language : en
Publisher:
Release Date : 2005
Foodservice Operators Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food service categories.
A Foodservice Operator S Guide To Food Assistance Programs
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Author :
language : en
Publisher:
Release Date : 1987
A Foodservice Operator S Guide To Food Assistance Programs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food relief categories.
Abstract: This report provides information on food assistance programs for foodservice operators who may be interested in providing food to people in need. The need is identified, various types of programs are described and the role of the foodservice industry is outlined. Case studies of successful collaborations between restaurateurs and food assistance programs are included.
The Foodservice Operators Guide
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Author : Raymond Mitchell
language : en
Publisher:
Release Date : 1990-01
The Foodservice Operators Guide written by Raymond Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01 with categories.
The Foodservice Operators Guide
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Author : Foodservice Database Company, Incorporated
language : en
Publisher:
Release Date : 1997
The Foodservice Operators Guide written by Foodservice Database Company, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
The Foodservice Operators Guide
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Author : Raymond Mitchell
language : en
Publisher:
Release Date : 1989-05-01
The Foodservice Operators Guide written by Raymond Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-05-01 with categories.
A Safety Self Inspection Program For Foodservice Operators
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Author : National Restaurant Association (U.S.). Public Health and Safety Committee
language : en
Publisher:
Release Date : 1973
A Safety Self Inspection Program For Foodservice Operators written by National Restaurant Association (U.S.). Public Health and Safety Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food service categories.
Foodservice Operators Guide
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Author :
language : en
Publisher:
Release Date : 1995
Foodservice Operators Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food service categories.
Managing Foodservice Operations
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Author : Jack D. Ninemeier
language : en
Publisher: Association
Release Date : 1992
Managing Foodservice Operations written by Jack D. Ninemeier and has been published by Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Written to assist a) students to gain skills necessary to meet their goal of becoming a dietary manager; b) those persons who desire to take the certification examination; c) practicing managers; and to provide information on the major areas of responsibility as defined by Dietary Managers Association. Topics covered include: the world of non-commercial food services; staffing and personnel management; personnel development through communications, orientation, training, and decision making; personnel development through leadership, motivation, and time management; personnel development through internal and external relations; sanitation and safety; client nutrition--gather and analyze information; client nutrition--conferences, care plans, and documentation; client nutrition--provide nutrition education; client nutrition--provide food services; menu planning and food production; purchasing management; foodservice production, product and equipment; financial management of dietary operations; and evaluation of dietary services.
Guide To Foodservice Management
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Author : Frances Cloyd
language : en
Publisher: Cahners Books Boston
Release Date : 1972
Guide To Foodservice Management written by Frances Cloyd and has been published by Cahners Books Boston this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Business & Economics categories.
The Food Institute S Resource Guide
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Author : Food Institute Information & Research Center
language : en
Publisher:
Release Date : 1998
The Food Institute S Resource Guide written by Food Institute Information & Research Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food industry and trade categories.