Food System Transparency
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Food System Transparency
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Author : Gabriela Steier
language : en
Publisher: CRC Press
Release Date : 2021-06-09
Food System Transparency written by Gabriela Steier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-09 with Technology & Engineering categories.
This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors’ notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom. Advantages of this volume include: Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on COVID-19 and its implications for the food system This book is important reading for graduate-level students, legal scholars, nonlegal academics, advocates for food system transparency and resilience, agroecology and environmental conservation, and practitioners in any cross-disciplinary areas relating to food policy. It will be of interest to all those who seek to deepen their understanding of the concepts and trends surrounding the information that centers around our food system, both domestically in the United States and the European Union, as well as in many major trading nations such as China. Check out the Support Materials tab on www.routledge.com/9780367440367 for a short video previewing some the key themes in the book.
Food System Transparency
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Author : Gabriela Steier
language : en
Publisher: CRC Press
Release Date : 2021
Food System Transparency written by Gabriela Steier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Political Science categories.
"This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors' notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom"--
Toward A Pacific Rim Food System
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Author :
language : en
Publisher:
Release Date : 1996
Toward A Pacific Rim Food System written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Asia categories.
Transparency For Sustainability In The Food Chain
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Author : Gerhard Schiefer
language : en
Publisher: Elsevier
Release Date : 2013-08-01
Transparency For Sustainability In The Food Chain written by Gerhard Schiefer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Technology & Engineering categories.
Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have drawn increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that food production processes limit negative impacts on the environment and consider social concerns. Moving toward improved transparency requires action by stakeholders of the food chain but also knowledge on where and how to move. Researchers and professionals working in food sourcing, regulation, safety, and distribution will benefit from this clear overview. - Specifies research to increase transparency in consumer communication - Details the state of the art and research challenges in several specific food supply domains - Involves food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems
Low Tox Life Food
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Author : Alexx Stuart
language : en
Publisher: Allen & Unwin
Release Date : 2021-09-28
Low Tox Life Food written by Alexx Stuart and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Cooking categories.
What are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out meat, almonds and go organic? Who can afford it anyway? Bestselling author of Low Tox Life and 'ultimate gentle activist' Alexx Stuart clears a path through the rules so stridently laid down by proponents of particular diets. She turns the tables on a supermarket system that is geared strongly against our health and the environment, and points to the how rather than the what. Because questioning how your food is grown is the key to unlocking dependence on a broken food system and to finding easy and delicious answers to that daily conundrum: what's for dinner? Low Tox Life Food is packed with inspiration and stories from regenerative farmers, checklists for what to ask about the produce you buy, ways to afford better choices, as well as 80 of Alexx's most requested recipes for budget-friendly, easily adaptable meals without waste. If you want to feel more certain and more hopeful about the future of food and our planet, this book is for you.
Nature Society And Environmental Crisis
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Author : Bob Carter
language : en
Publisher: Wiley-Blackwell
Release Date : 2010-04-05
Nature Society And Environmental Crisis written by Bob Carter and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-05 with Nature categories.
"Many of the chapters in the present volume were first presented at the 2008 BSA Annual Conference of 'Social Worlds, Natural Worlds' held at the University of Warwick"--Acknowledgements.
Food Engineering
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Author :
language : en
Publisher:
Release Date : 1973
Food Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food industry and trade categories.
The 10th International Conference On Science And Technology Icst
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Author : Ganjar Alfian
language : en
Publisher: Trans Tech Publications Ltd
Release Date : 2025-10-13
The 10th International Conference On Science And Technology Icst written by Ganjar Alfian and has been published by Trans Tech Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-10-13 with Technology & Engineering categories.
Selected peer-reviewed full text papers from the 10th International Conference on Science and Technology (ICST UGM 2024) Selected peer-reviewed full text papers from the 10th International Conference on Science and Technology (ICST UGM 2024), October 23-24, 2024, Yogyakarta, Indonesia
Economic Analysis Of Supply And Demand For Food Up To 2030
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Author : Audun Lem
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Economic Analysis Of Supply And Demand For Food Up To 2030 written by Audun Lem and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Social Science categories.
With the worlds population expected to reach 8.2 billion people by 2030, and with 842 million people estimated as having been undernourished in the period 201113, food supply will present a growing challenge in the next two decades. With increases in income along with demographic changes related to family size, population ageing and urbanization, and consumer trends such as concerns for healthy eating and sustainable production, there will be great shifts in demand and major changes in the composition of demand. This will in turn have an impact on food supply, which will need to both increase and become more efficient if it is to grow within the constraints presented by the availability of natural resources and existing technology. This publication presents projections of future food supply up to 2030, building on existing analyses but also providing more economic perspectives on the future evolution of food production.
Index To Educational Overhead Transparencies
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Author : National Information Center for Educational Media
language : en
Publisher:
Release Date : 1975
Index To Educational Overhead Transparencies written by National Information Center for Educational Media and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Transparencies categories.