Food Processing Operations
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Food Processing Operations
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Author : Maynard A. Joslyn
language : en
Publisher:
Release Date : 1963
Food Processing Operations written by Maynard A. Joslyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with categories.
Food Processing Operations
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Author : Maynard Alexander Joslyn
language : en
Publisher:
Release Date : 1963
Food Processing Operations written by Maynard Alexander Joslyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Food industry and trade categories.
Fundamentals Of Food Processing Operations Ingredients Methods And Packaging
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Author : John Laurence Heid
language : en
Publisher: A V I Publishing Company
Release Date : 1967
Fundamentals Of Food Processing Operations Ingredients Methods And Packaging written by John Laurence Heid and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Business & Economics categories.
Water in food processing. Sugar. Corn sweeteners. Salt, use in food processign. Use of acids in food processing. Seasoning for the food manufacturer. Preservatives and antioxidants. Enzymes in food processing. Food processing by heat sterilisation. Radiation processing of foods and drugs. Processing by fermentation. Baking. Preservation of food by freezing. Concentration by evaporation. processing aspects of freeze dehydration. Aging, curing and smoking of meats. Frying. Metal containers for food. glass continers. Flexible packaging in food processing.
Food Processing Operations
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Author : Maynard Alexander Joslyn
language : en
Publisher:
Release Date : 2012-05-01
Food Processing Operations written by Maynard Alexander Joslyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with categories.
Food Processing Operations Their Management Machines Materials And Methods 2
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Author : Maynard Alexander Joslyn
language : en
Publisher:
Release Date : 1963
Food Processing Operations Their Management Machines Materials And Methods 2 written by Maynard Alexander Joslyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Food industry and trade categories.
Computerized Food Processing Operations
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Author : Arthur A. Teixeira
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Computerized Food Processing Operations written by Arthur A. Teixeira and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.
Food Processing Operations Modeling
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Author : Soojin Jun
language : en
Publisher: CRC Press
Release Date : 2008-11-27
Food Processing Operations Modeling written by Soojin Jun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-27 with Science categories.
The second edition of Food Processing Operations Modeling focuses on novel processing technologies relevant to food safety and quality as well as new commercialized computational fluid dynamics software to model complex food processing systems. Addressing engineering principles and backed by numerical approaches, this edition features new chapters that provide in-depth coverage of high-pressure processing design and analysis, pulsed electric field processing and modeling, radio frequency heating, ozone treatment, and UV pasteurization of food materials. The text updates new information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.
Food Processing Operations Their Management Machines Materials And Methods
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Author : Maynard Alexander Joslyn
language : en
Publisher:
Release Date : 1976
Food Processing Operations Their Management Machines Materials And Methods written by Maynard Alexander Joslyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Fundamentals And Operations In Food Process Engineering
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Author : Susanta Kumar Das
language : en
Publisher: CRC Press
Release Date : 2019-03-08
Fundamentals And Operations In Food Process Engineering written by Susanta Kumar Das and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-08 with Technology & Engineering categories.
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.
Modeling Food Processing Operations
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Author : Serafim Bakalis
language : en
Publisher: Elsevier
Release Date : 2015-04-28
Modeling Food Processing Operations written by Serafim Bakalis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Technology & Engineering categories.
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. - Comprehensively reviews the various applications of modeling in conventional food processing - Examines the modeling of multiphase unit operations and various food processes involving heating and cooling - Analyzes the models used to optimize food distribution