Food Manufacture
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Food Manufacture
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Author :
language : en
Publisher:
Release Date : 1948
Food Manufacture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Food categories.
Food Manufacture
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Author :
language : en
Publisher:
Release Date : 1949
Food Manufacture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Food categories.
Innovation And Future Trends In Food Manufacturing And Supply Chain Technologies
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Author : Craig Leadley
language : en
Publisher: Woodhead Publishing
Release Date : 2015-11-18
Innovation And Future Trends In Food Manufacturing And Supply Chain Technologies written by Craig Leadley and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-18 with Technology & Engineering categories.
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. - Addresses issues such as energy reduction and rising costs in food manufacture - Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies - Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
Additives In The Food Industry
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Author :
language : en
Publisher:
Release Date : 1987
Additives In The Food Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food additives categories.
Plants
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Author : John Merle Coulter
language : en
Publisher:
Release Date : 1899
Plants written by John Merle Coulter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with categories.
Handbook Of Lean Manufacturing In The Food Industry
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Author : Michael Dudbridge
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-02
Handbook Of Lean Manufacturing In The Food Industry written by Michael Dudbridge and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-02 with Technology & Engineering categories.
The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability. Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits. With a focus on operations management and new process development, the book is accessible and easy to read, and is complemented by a wealth of practical examples drawn from industry. The author’s conversational style and questioning approach will be invaluable to food manufacturers who are seeking solutions to fundamental issues. The book is directed at those who are working in food manufacturing or the wider food industry, particularly factory operations managers and training teams who are looking for resources to help with lean manufacturing implementations. Others in the supply chain, from producers to retailers, will also find it invaluable. The book is a clear and timely introduction for students and lecturers in food science and technology who want to access the reality of lean manufacturing as well as the theory.
Food Industries
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Author : Hermann Theodore Vulté
language : en
Publisher:
Release Date : 1914
Food Industries written by Hermann Theodore Vulté and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with Food categories.
Food And Drink Good Manufacturing Practice
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Author : Institute of Food Science and Technology
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-26
Food And Drink Good Manufacturing Practice written by Institute of Food Science and Technology and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-26 with Technology & Engineering categories.
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Indian Food Industry
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Author :
language : en
Publisher:
Release Date : 1988
Indian Food Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Food Processing Industry
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Author :
language : en
Publisher:
Release Date : 1982
Food Processing Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food industry and trade categories.