Food And Drink

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Food Drink And Identity

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Author : Peter Scholliers
language : en
Publisher:
Release Date : 2001

Food Drink And Identity written by Peter Scholliers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food habits categories.

"Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body of scholarship by addressing pivotal questions: is food central or marginal to identity construction? Does food equally matter for all group(ing)s? Why would, in peoples experience, food become especially important at one moment, or, on the contrary, lose its significance?The origin of food habits is also interrogated. Contributors investigate how, when, why and by whom cooking, eating and drinking were used as a means of distinction. Leading historians and sociologists look at concepts of authenticity, adjustment, invention and import, as well as food signs and codes, and why they have been accepted or rejected. They examine a wide range of periods and topics: the elderly, alcohol and identity in Early Modern Europe; food riots and national identity; noble families, eating and drinking in eighteenth-century Spain; consumption and the working class in the nineteenth century; commensality; the meaning of Champagne in Belle-Epoque France; the narrative of food in Norway; wine and bread in French Algeria; food and identity in post-war Germany.This intriguing book brings together new, comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits."--Bloomsbury Publishing.

What To Drink With What You Eat

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Author : Andrew Dornenburg
language : en
Publisher: Bulfinch Press
Release Date : 2014-06-06

What To Drink With What You Eat written by Andrew Dornenburg and has been published by Bulfinch Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-06 with COOKING categories.

"At a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal--breakfast, lunch, and dinner--from ordinary to extraordinary"--P. [2] of cover.

The Oxford Companion To American Food And Drink

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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05

The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05 with Business & Economics categories.

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals

An A Z Of Food And Drink

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Author : John Ayto
language : en
Publisher:
Release Date :

An A Z Of Food And Drink written by John Ayto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food, drink and cooking terms. It covers both the linguistic and the gastronomic.

Food Drink And Identity In Europe

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Author :
language : en
Publisher: BRILL
Release Date : 2016-08-01

Food Drink And Identity In Europe written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with Social Science categories.

Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.

Food And Drink

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Author : Donald Sloan
language : en
Publisher: Goodfellow Publishers Ltd
Release Date : 2013-10-31

Food And Drink written by Donald Sloan and has been published by Goodfellow Publishers Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-31 with Business & Economics categories.

Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.

Justice Of The Peace And Local Government Review

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Author :
language : en
Publisher:
Release Date : 1873

Justice Of The Peace And Local Government Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with Justices of the peace categories.

Report

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Author : Storrs Agricultural Experiment Station
language : en
Publisher:
Release Date : 1897

Report written by Storrs Agricultural Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with categories.

Report for 1905/1906 includes, also, Bulletin no. 38, Jan. 1906; 1907/09 includes, also, Bulletins no. 49-58, Nov. 1907-June, 1909.

Laws Of Wyoming Providing For Pure Food Drugs Drink And Illuminating Oils

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Author : Wyoming
language : en
Publisher:
Release Date : 1911

Laws Of Wyoming Providing For Pure Food Drugs Drink And Illuminating Oils written by Wyoming and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Drugs categories.

The Hahnemannian Monthly

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Author :
language : en
Publisher:
Release Date : 1899

The Hahnemannian Monthly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with categories.