Essential Oils In Food Processing Chemistry Safety And Applications

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Essential Oils In Food Processing Chemistry Safety And Applications

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Author : Seyed Mohammed Bagher Hashemi
language : en
Publisher: John Wiley & Sons
Release Date : 2017-10-06

Essential Oils In Food Processing Chemistry Safety And Applications written by Seyed Mohammed Bagher Hashemi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-06 with Technology & Engineering categories.

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.

Essential Oils In Food Processing

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Author : Seyed Mohammad Bagher Hashemi
language : en
Publisher:
Release Date : 2018

Essential Oils In Food Processing written by Seyed Mohammad Bagher Hashemi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Essences and essential oils categories.

Applications Of Essential Oils In The Food Industry

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Author : Charles Oluwaseun Adetunji
language : en
Publisher: Elsevier
Release Date : 2023-12-02

Applications Of Essential Oils In The Food Industry written by Charles Oluwaseun Adetunji and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-02 with Technology & Engineering categories.

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products. Presents the latest research information on essential oils as anti-microbials, bio-preservatives, and antioxidants Describes how essential oils can be used for the management of mycotoxins, especially for the management of toxigenic strains producing higher level of aflatoxin Includes information on the utilization of essential oils in beverages, drinks and semi liquid foods Demonstrates the synergetic effect of nanotechnology together with essential oils, including information on nano-ceutical, nano-emulsion, and nano-pharmacology

Essential Oils In Food Preservation Flavor And Safety

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Author : Victor R Preedy
language : en
Publisher: Academic Press
Release Date : 2015-09-28

Essential Oils In Food Preservation Flavor And Safety written by Victor R Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Technology & Engineering categories.

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. - Explains how essential oils can be used to improve safety, flavor, and function - Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils - Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information - Examines traditional and evidence-based uses - Includes methods and examples of investigation and application

Holt Chemistry

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Author : Ralph Thomas Myers
language : en
Publisher: Holt McDougal
Release Date : 2004

Holt Chemistry written by Ralph Thomas Myers and has been published by Holt McDougal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Science categories.

Chemical And Engineering News

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Author :
language : en
Publisher:
Release Date : 1963

Chemical And Engineering News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Chemical engineering categories.

Food Technology

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Author :
language : en
Publisher:
Release Date : 1963

Food Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Food categories.

Agrindex

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Author :
language : en
Publisher:
Release Date : 1995

Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agriculture categories.

Essential Oils As Antimicrobial Agents In Food Preservation

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Author : Jian Ju
language : en
Publisher: CRC Press
Release Date : 2023-03-27

Essential Oils As Antimicrobial Agents In Food Preservation written by Jian Ju and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-27 with Technology & Engineering categories.

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students. Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects Analyzes the antimicrobial activity of essential oil in gas phase The book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

Chemistry And Industry

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Author :
language : en
Publisher:
Release Date : 1999

Chemistry And Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Chemistry, Technical categories.