Easy Microwave Preserving

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Easy Microwave Preserving

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Author : Cynthia Fischborn
language : en
Publisher:
Release Date : 1992

Easy Microwave Preserving written by Cynthia Fischborn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.

Easy Microwave Preserving

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Author : Cynthia Fischborn
language : en
Publisher: Conran Octopus
Release Date : 1988

Easy Microwave Preserving written by Cynthia Fischborn and has been published by Conran Octopus this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

Out Of The Bottle

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Author : Sally Wise
language : en
Publisher: HarperCollins Australia
Release Date : 2011-01-17

Out Of The Bottle written by Sally Wise and has been published by HarperCollins Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-17 with Cooking categories.

The author of the bestselling SLOW COOKER and A YEAR IN A BOTTLE shows you how to incorporate homemade preserves into a range of recipes, turning what would have been a nice meal into a truly sublime one! Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products - but that is just the beginning of their potential. A jam can be far more than an accompaniment to scones and cream, and a pickle is far more than a mere friend to meats or cheese. A simple dish can be turned into something sublime by the addition of a spoonful or two of home-preserved product - and that is why Sally's pantry shelves are lined with dozens of bottles of preserves each year, a veritable storehouse and toolbox from which to create amazing dishes. OUt OF tHE BOttLE contains tips and basic methods for the novice home preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part. From stir-fries to roasts, curries, vegetable dishes and savoury tarts; from delicious Mini Cherry Mud Cakes to Hummingbird Muffins, Sally's recipes have been developed over a lifetime of experimentation. they range from comfort food to contemporary dishes, and always focus on flavour, quick and easy preparation and natural ingredients. Never again will you reach for a bottle of pasta sauce - not when your own tomato relish will have friends and family demanding to know what your secret ingredient is, and keep them coming back for more!

Preserving Today

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Author : Jeanne Lesem
language : en
Publisher: Alfred A. Knopf
Release Date : 1992

Preserving Today written by Jeanne Lesem and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.

A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative flavors using the food processor, the microwave, and the freezer. Also, she sprinkles her book with quotations from old almanacs, diaries, newspapers, and cookbooks to bring a lovely bit of nostalgia to the modern American table. 168 recipes. Line drawings throughout.

Step By Step Microwave Cookbook

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Author : Cecilia Norman
language : en
Publisher:
Release Date : 1985

Step By Step Microwave Cookbook written by Cecilia Norman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

The Busy Person S Guide To Preserving Food

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Author : Janet Chadwick
language : en
Publisher: Storey Publishing
Release Date : 1995

The Busy Person S Guide To Preserving Food written by Janet Chadwick and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

Easy step-by-step instructions for freezing, drying, and canning.

Canning Freezing Drying

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Author : Sunset magazine
language : en
Publisher: Sunset Books/Sunset Publishing Corporation
Release Date : 1981

Canning Freezing Drying written by Sunset magazine and has been published by Sunset Books/Sunset Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.

Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and drying.

Microwave Made Easy

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Author : Jennie Shapter
language : en
Publisher: Running Press Book Publishers
Release Date : 1986

Microwave Made Easy written by Jennie Shapter and has been published by Running Press Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.

The Complete Guide To Canning

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Author : Charlotte Walker Pisinski
language : en
Publisher:
Release Date : 1982

The Complete Guide To Canning written by Charlotte Walker Pisinski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

Abstract: Step-by-step directions for canning and pickling fruits, vegetables, meat and poultry are presented in 7 chapters. A short history of canning and pickling, along with information on how to select foods and equipment and an explanation of food spoilage, are provided in the first chapter. Subsequent chapters cover canning in general and making jellies, jams, and canned fruit, juices, vegetables, meat and poultry. Final chapters cover pickling and making home-made condiments. Colorful photographs and an index are included. (kbc).

Betty Crocker S Microwave Cookbook

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Author : Betty Crocker
language : en
Publisher: First Glance Books
Release Date : 1990

Betty Crocker S Microwave Cookbook written by Betty Crocker and has been published by First Glance Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

Everything you want and need in a microwave cookbook. One of the most beloved and trusted microwave cookbooks of all time, this comprehensive guide has now been fully revised to reflect the latest developments in microwaving and today's emphasis on healthy eating.