Dim Sum Kitchen

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Dim Sum Kitchen

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Author : Melody Tan
language : en
Publisher:
Release Date : 2009-12-20

Dim Sum Kitchen written by Melody Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-20 with Cooking, Chinese categories.

Tasty tidbits that make a meal or serve as appetizers: that is Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. This Dim Sum compendium is stuffed with delectable recipes, all of them clear and easy to follow. Every page is full of ideas and tips for every kind of Chinese Dim Sum - be it streamed, pan-fried, deep-fried, grilled, baked, boiled or desserts. This is the only book that you will ever need to create perfect dishes of Dim Sum for your "yum cha" (morning tea) sessions. Full-colour photos accompany every recipe, guaranteed to inspire you to discover the superb flavours of Chinese cuisine in your own home. A comprehensive introductory section that covers the basics in Dim Sum making: background of Dim Sum, equipment, ingredients and cooking techniques. It brings together Chinese Dim Sum as well as modern twists to classical recipes. Choose from a smorgasbord of Dim Sum prepared steamed, fried, roasted, baked, boiled and even desserts, for a hearty morning meal with friend and family..

Gourmet

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Author : Pearl Violette Metzelthin
language : en
Publisher:
Release Date : 1993

Gourmet written by Pearl Violette Metzelthin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

The Nom Wah Cookbook

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Author : Wilson Tang
language : en
Publisher: HarperCollins
Release Date : 2020-10-20

The Nom Wah Cookbook written by Wilson Tang and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.

A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.

Asian Hotel Catering Times

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Author :
language : en
Publisher:
Release Date : 2008

Asian Hotel Catering Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Hospitality industry categories.

The Real Guide

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Author : Jules Brown
language : en
Publisher: Prentice Hall
Release Date : 1991

The Real Guide written by Jules Brown and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Travel categories.

Pacific Rim

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Author : Fodor's Travel Publications, Inc. Staff
language : en
Publisher: Fodor's
Release Date : 1991

Pacific Rim written by Fodor's Travel Publications, Inc. Staff and has been published by Fodor's this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Travel categories.

With descriptions and features on the most important trade areas and business centers of the Pacific Rim, this guide provides the business traveler with the assistance he needs to find his way around such areas as Tokyo, Jakarta, Seoul, Kuala Lupur, Manila, Sydney, Beijing, and 11 more cities in the Far East and Australia. 41 pages of maps.

Food Arts

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Author :
language : en
Publisher:
Release Date : 2010

Food Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food industry and trade categories.

A Beginner S Guide To Chinese Kitchen Using Dim Sum Cookbook

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Author : Amelia Mike
language : en
Publisher: Independently Published
Release Date : 2021-10-24

A Beginner S Guide To Chinese Kitchen Using Dim Sum Cookbook written by Amelia Mike and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-24 with categories.

Dim sum is the Chinese style of serving an array of small plates of savory and sweet foods, that together, make up a delicious meal. These feasts are traditionally enjoyed by groups of family and friends over long brunches, accompanied by piping hot cups of tea. The most popular dim sum dishes include steamed, boiled, and fried dumplings, bite-sized meats, steamed buns, spring rolls, rice and noodle dishes, and creamy desserts. These are served in no particular order, and the fun is in sharing the different dishes, and enjoying the variety of tastes. Whether you want to create your own Instagram-worthy dim sum party or are looking for tasty appetizer recipes, enjoy these delicious dim sum recipes you can make at home

Food Of The World

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Author : Annabel Jackson
language : en
Publisher:
Release Date : 2004

Food Of The World written by Annabel Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Chinese categories.

Las Vegas

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Author : Corey Sandler
language : en
Publisher: Contemporary Books
Release Date : 1999-12

Las Vegas written by Corey Sandler and has been published by Contemporary Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12 with Travel categories.

Las Vegas is no longer just the destination for avid gamblers--now the city features attractions for the entire family. Discover all that Las Vegas, Reno, Lake Tahoe, and Laughlin have to offer in this updated Econoguide.