Dim Sum Fav Siomay Hakau Kuio Tieh

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Dim Sum Fav Siomay Hakau Kuio Tieh

Dim Sum Fav Siomay Hakau Kuio Tieh written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Dim Sum

Dim Sum written by Chan Chen Hei and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-10 with Cooking, Chinese categories.

Dim Sum: traditional favourites and innovative creations is an exciting collection of 60 recipes from renowned Chef Chan Chen Hei. Fully illustrated 60 recipes. Informative glossary and cooking techniques. Clear, concise written instructions. In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum. Guangdong-born Chef Chan Chen Hei is one of Singapore's leading food personalities. Specialising in Cantonese and Hong Kong cuisine, his restaurant, Chef Chan's Restaurant or Jue San Chu Shen is located at the National Museum of Singapore, and is continually lauded for its innovative and outstanding food. As one of Singapore's leading Chinese cuisine master chefs, Chef Chan has cooked for many prominent personalities and has made guest appearances on television and radio. He has also been featured in various food-related newspaper and magazine articles.

Vegan Dim Sum

Vegan Dim Sum written by Christina Ng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with categories.

Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.