Dictionary Of Food
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International Dictionary Of Food And Cooking
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Author : Charles G. Sinclair
language : en
Publisher: Taylor & Francis
Release Date : 1998
International Dictionary Of Food And Cooking written by Charles G. Sinclair and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
A Dictionary Of Food And Nutrition
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Author : David A. Bender
language : en
Publisher: OUP Oxford
Release Date : 2009-01-29
A Dictionary Of Food And Nutrition written by David A. Bender and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-29 with Reference categories.
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
The International Dictionary Of Food Nutrition
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Author : Kenneth N. Anderson
language : en
Publisher: John Wiley & Sons
Release Date : 1993-06-29
The International Dictionary Of Food Nutrition written by Kenneth N. Anderson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-06-29 with Business & Economics categories.
See also Sci Ref QD7.F72 and the T9-T10 section of reference.
Dictionary Of Foods
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Author : Gayelord Hauser
language : en
Publisher:
Release Date : 1934
Dictionary Of Foods written by Gayelord Hauser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with Food categories.
Dictionary Of Food
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Author : Elisabeth Norton
language : en
Publisher:
Release Date : 1971
Dictionary Of Food written by Elisabeth Norton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Food categories.
Dictionary Of Food Microbiology
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Author : Hanns K. Frank
language : en
Publisher: CRC Press
Release Date : 1992
Dictionary Of Food Microbiology written by Hanns K. Frank and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition. This professional reference book provides complete, expert definitions of more than 1,500 terms in the current vocabulary of food microbiology. The text also includes short articles on many of the important items defined, such as ingredients, microorganisms, foods, processes and equipment. 45 tables provide additional reference data in convenient form. 23 figures include schematics of processes and line drawings of microorganisms. In short, this is a mini-encyclopedia of food microbiology.
The Visual Dictionary Of Food Kitchen Food Kitchen
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Author : Jean-Claude Corbeil
language : en
Publisher: Québec Amerique
Release Date : 2009
The Visual Dictionary Of Food Kitchen Food Kitchen written by Jean-Claude Corbeil and has been published by Québec Amerique this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food categories.
The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient and affordable, this book is the perfect tool to expand your knowledge of the fascinating universe of food and kitchen!
Dictionary Of Food Nutrition
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Author : David A Bender
language : en
Publisher:
Release Date : 2005-10-28
Dictionary Of Food Nutrition written by David A Bender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-28 with categories.
Dictionary Of Food And Ingredients
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Author : Robert S Igoe
language : en
Publisher:
Release Date : 1995-12-31
Dictionary Of Food And Ingredients written by Robert S Igoe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with categories.
Dictionary Of Food Ingredients
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Author : Robert S Igoe
language : en
Publisher:
Release Date : 1995-12-31
Dictionary Of Food Ingredients written by Robert S Igoe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with categories.