Culinary Nutrition
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Culinary Nutrition
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Author : Jacqueline B. Marcus
language : en
Publisher: Academic Press
Release Date : 2013-04-15
Culinary Nutrition written by Jacqueline B. Marcus and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Technology & Engineering categories.
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience
Culinary Nutrition
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Author : Jacqueline B. Marcus
language : en
Publisher: Elsevier
Release Date : 2025-05-15
Culinary Nutrition written by Jacqueline B. Marcus and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-15 with Technology & Engineering categories.
Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.The book includes pedagogical elements to enhance and reinforce learning opportunities; explores which foods and beverages involve the optimum nutritional values for dietary and health needs; includes specific dietary requirements throughout the lifecycle; and examines how foods and beverages are produced. The fully revised second edition includes updated dietary and health guidelines and recommendations; more vegan, vegetarian, and plant-based meals; updated protein, carbohydrate, fat, vitamin and mineral recommendations; environmental and sustainability considerations; and much more. - Explores the connections among the technical sciences of nutrition, food science, and the culinary arts, as well as consumer choices for diet, health, and enjoyment - Presents laboratory-type, in-class activities using limited materials with real-life applications of complex, scientific concepts - Includes photographs and recipes that are integrated to enhance learning experiences - Offers online support for qualified instructors and students, including an exam test bank, case studies, hands-on applications, and recipes that are suitable for a variety of settings
Culinary Nutrition
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Author : Linda J. Trakselis
language : en
Publisher:
Release Date : 2019
Culinary Nutrition written by Linda J. Trakselis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Carbohydrates categories.
Essentials Of Nutrition For Chefs
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Author : Catharine Powers
language : en
Publisher: Culinary Nutrition Publishing
Release Date : 2010-01-01
Essentials Of Nutrition For Chefs written by Catharine Powers and has been published by Culinary Nutrition Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Food categories.
Culinary Nutrition For Food Service Professionals
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Author : Carol A. Hodges
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1989
Culinary Nutrition For Food Service Professionals written by Carol A. Hodges and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.
Abstract: This book provides guidance for the foodservice professional to prepare nutritionally sound foods while pleasing the most discriminating palates. The scientific principles of nutrition are explained in addition to the application of these principles in food preparation.
Culinary Nutrition For Food Professionals
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Author : Carol A. Hodges
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1994
Culinary Nutrition For Food Professionals written by Carol A. Hodges and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food service categories.
In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. The completely revised, second edition of Culinary Nutrition for Food Professionals gives you all of the information you need to balance taste and health while maintaining your unique niche in today's competitive marketplace. A one-of-a-kind chapter addresses fitness and diet needs for food professionals. It is designed as a guide for maintaining peak productivity at the work site. The book is a vital and current reference for foodservice managers, chefs, caterers, food product developers and retailers, restaurateurs, food writers, and health professionals. It is also a practical reference for individuals who wish to learn the professional approach to cooking for taste and health.
Culinary Nutrition For Food Professionals
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Author : Hodges
language : en
Publisher:
Release Date : 1995-07
Culinary Nutrition For Food Professionals written by Hodges and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07 with categories.
Nutrition For The Culinary Arts
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Author : Berkoff
language : en
Publisher: Pearson Education India
Release Date : 2007-09
Nutrition For The Culinary Arts written by Berkoff and has been published by Pearson Education India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with categories.
Food Nutrition And Culinary Arts
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Author : Eaton Mary Anne
language : en
Publisher:
Release Date : 1753
Food Nutrition And Culinary Arts written by Eaton Mary Anne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1753 with categories.
Food Nutrition And Health
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Author : Elmer Verner McCollum
language : en
Publisher:
Release Date : 1925
Food Nutrition And Health written by Elmer Verner McCollum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Diet categories.