Culinary Landmarks

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Culinary Landmarks

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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-01-01

Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Global Gastronomic Adventures

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Author : Kamlesh Rawal
language : en
Publisher: Educohack Press
Release Date : 2025-02-20

Global Gastronomic Adventures written by Kamlesh Rawal and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Travel categories.

"Global Gastronomic Adventures" takes readers on a captivating culinary odyssey, exploring flavors, cultures, and traditions worldwide. We invite you on a sensorial adventure, delving into global gastronomy and discovering the stories, techniques, and ingredients defining diverse culinary landscapes. From bustling Asian street food markets to Michelin-starred European restaurants, each chapter offers a glimpse into unique culinary heritages. Through vivid descriptions, mouthwatering recipes, and captivating anecdotes, we transport readers to far-off destinations, immersing them in the sights, sounds, and tastes of local cuisines. The book celebrates the diversity of flavors and highlights food's cultural significance as a universal language connecting people across borders. We explore how food serves as a bridge for cultural exchange, promoting understanding and appreciation of the myriad culinary traditions worldwide. "Global Gastronomic Adventures" is more than a culinary guide; it’s a celebration of the human experience, showcasing the creativity, ingenuity, and passion behind memorable dishes. Whether you’re a seasoned food enthusiast or an adventurous traveler, this book invites you to embark on a gastronomic journey that will tantalize your taste buds, ignite your curiosity, and inspire you to explore the diverse flavors of our global culinary heritage.

Global Sustainable Practices In Gastronomic Tourism

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Author : Rana, Varinder Singh
language : en
Publisher: IGI Global
Release Date : 2024-12-02

Global Sustainable Practices In Gastronomic Tourism written by Rana, Varinder Singh and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-02 with Business & Economics categories.

Developing sustainable practices in gastronomic tourism is essential for creating a responsible and impactful travel experience. As travelers become conscious of their environmental and social impact, the culinary tourism sector prioritizes sustainability at every stage. This includes promoting local ingredients, supporting small-scale producers, and minimizing food waste while also celebrating cultural heritage through authentic culinary experiences. Gastronomic tourism enhances the visitor experience while contributing to the preservation of local ecosystems and communities. Further research into gastronomic tourism is necessary to promote multi-stakeholder cooperation between local communities, companies, NGOs, and governments for improved sustainability of culinary tourism. Global Sustainable Practices in Gastronomic Tourism explores sustainability principles in relation to culinary tourism, including its effects on the environment, society, and economy. It examines how sustainable tourism practices incorporate gastronomic heritage, emphasizing the value of maintaining regional food systems and culinary customs. This book covers topics such as conservation and preservation, social media, and waste management, and is a useful resource for hospitality and tourism professionals, economists, environmental scientists, marketers, business owners, academicians, and researchers.

Catharine Parr Traill S The Female Emigrant S Guide

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Author : Nathalie Cooke
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2017-06-22

Catharine Parr Traill S The Female Emigrant S Guide written by Nathalie Cooke and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-22 with Cooking categories.

What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.

Food Will Win The War

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Author : Ian Mosby
language : en
Publisher: UBC Press
Release Date : 2014-05-21

Food Will Win The War written by Ian Mosby and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-21 with History categories.

During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort. Posters admonished Canadians to "Eat Right" because "Canada Needs You Strong" while cookbooks helped housewives become "housoldiers" through food rationing, menu substitutions, and household production. Ian Mosby explores the symbolic and material transformations that food and eating underwent as the Canadian state took unprecedented steps into the kitchens of the nation, changing the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for a new peacetime social order.

The Guide To Cooking Schools

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Author :
language : en
Publisher:
Release Date : 2005

The Guide To Cooking Schools written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Culinary Landmarks

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Author : Port Colborne Historcial and Marine Museum
language : en
Publisher:
Release Date : 2001

Culinary Landmarks written by Port Colborne Historcial and Marine Museum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Canadian categories.

Food Arts

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Author :
language : en
Publisher:
Release Date : 2002

Food Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.

History Of The Book In Canada 1840 1918

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Author : History of the Book in Canada Project
language : en
Publisher: University of Toronto Press
Release Date : 2004-01-01

History Of The Book In Canada 1840 1918 written by History of the Book in Canada Project and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with History categories.

This second of three volumes in theHistory of the Book in Canada demonstrates the same research and editorial standards established with Volume One by book history specialists from across the nation.

Moving Worlds

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Author :
language : en
Publisher:
Release Date : 2005

Moving Worlds written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Art categories.