Culinary Ephemera
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Culinary Ephemera
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Author : William Weaver
language : en
Publisher: Univ of California Press
Release Date : 2010-10-18
Culinary Ephemera written by William Weaver and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-18 with Cooking categories.
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."
Culinary Ephemera
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Author :
language : en
Publisher:
Release Date : 1928
Culinary Ephemera written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Cooking categories.
Culinary Ephemera
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Author :
language : en
Publisher:
Release Date : 1950
Culinary Ephemera written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with International cooking categories.
Culinary Ephemera
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Author : Mary Dunbar
language : en
Publisher:
Release Date : 1873
Culinary Ephemera written by Mary Dunbar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with Canning and preserving categories.
Culinary Ephemera
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Author : William Woys Weaver
language : en
Publisher:
Release Date : 2010
Culinary Ephemera written by William Woys Weaver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, American categories.
Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad.
Culinary Ephemera
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Author :
language : en
Publisher:
Release Date : 1950
Culinary Ephemera written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cookbooks categories.
Culinary Ephemera
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Author : Betty Crocker
language : en
Publisher:
Release Date : 1933
Culinary Ephemera written by Betty Crocker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Baking categories.
Culinary Ephemera
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Author :
language : en
Publisher:
Release Date : 1920
Culinary Ephemera written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Cooking categories.
The Bloomsbury Handbook Of Food And Material Cultures
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Author : Irina D. Mihalache
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-02-23
The Bloomsbury Handbook Of Food And Material Cultures written by Irina D. Mihalache and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-23 with Social Science categories.
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Culinary Ephemera
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Author : Japan Central Tea Association
language : en
Publisher:
Release Date : 1889
Culinary Ephemera written by Japan Central Tea Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Beverages categories.