Cooky Book

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The Every Day Cook Book And Encyclopedia Of Practical Recipes

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Author : E. Neill
language : en
Publisher:
Release Date : 1892

The Every Day Cook Book And Encyclopedia Of Practical Recipes written by E. Neill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with Cooking, American categories.

Family Cook Book

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Author :
language : en
Publisher:
Release Date : 1891

Family Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Cooking categories.

The National Cook Book

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Author : Marion Harland
language : en
Publisher:
Release Date : 1896

The National Cook Book written by Marion Harland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cooking categories.

The White House Cook Book

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Author : Fanny Lemira Gillette
language : en
Publisher:
Release Date : 1890

The White House Cook Book written by Fanny Lemira Gillette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Cookery, American categories.

Presbyterian Cook Book

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Author : American Antiquarian Cookbook Collection
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-07-16

Presbyterian Cook Book written by American Antiquarian Cookbook Collection and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.

Published in 1874 in Troy, New York, during the post-Civil War charity cookbook boom, the Presbyterian Cook Book is a fascinating, genuine example of how women during this time were able to express their political influence through the sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and local community opinions and prejudices. The Andrews McMeel edition of Presbyterian Cook Book also features handwritten notes and recipes from the original owner, which offer an authentic and quaint addition to the book. The handwritten notes include recipes such as Wedding Cake, Blackberry Cordial, and Mrs. Roger’s Clam Fritters, along with the individually attributed recipes printed in the book such as Mrs. Nash’s Swan Pudding, Mrs. Vincent’s Coconut Cake, Minnie’s Caramels, and Miss Phipps’s Corn Oysters. With the original handwritten notes, the historical significance of the work, and the charming recipes, Presbyterian Cook Book is truly a piece of culinary history to be treasured. This edition of Presbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Vaughn S Vegetable Cook Book

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Author : Vaughn's Seed Store
language : en
Publisher:
Release Date : 1898

Vaughn S Vegetable Cook Book written by Vaughn's Seed Store and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Cooking categories.

Mrs Shillaber S Cook Book

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Author : Lydia Shillaber
language : en
Publisher:
Release Date : 1887

Mrs Shillaber S Cook Book written by Lydia Shillaber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Cooking, American categories.

Cook Book Of The Northwest

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Author :
language : en
Publisher:
Release Date : 1887

Cook Book Of The Northwest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Community cookbooks categories.

Culinary Landmarks

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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-04-05

Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-05 with Cooking categories.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Physical Culture Cook Book

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Author : Mary Richardson
language : en
Publisher: Wentworth Press
Release Date : 1891

Physical Culture Cook Book written by Mary Richardson and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Cooking categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.