Cooking With Chocolate
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Cooking With Chocolate
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Author : Frederic Bau
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-18
Cooking With Chocolate written by Frederic Bau and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-18 with Cooking categories.
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD. Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
Cooking With Chocolate
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Author : Magnus Johansson
language : en
Publisher: Simon and Schuster
Release Date : 2012-10-01
Cooking With Chocolate written by Magnus Johansson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe! Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
The Essence Of Chocolate
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Author : John Scharffenberger
language : en
Publisher: Hyperion Books
Release Date : 2006-10-25
The Essence Of Chocolate written by John Scharffenberger and has been published by Hyperion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-25 with Cooking categories.
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
20 Ways To Cook Chocolate
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Author : Lin Chapman
language : en
Publisher:
Release Date : 1994
20 Ways To Cook Chocolate written by Lin Chapman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Chocolate And Cocoa Recipes
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Author : Maria Parloa
language : en
Publisher: Andrews UK Limited
Release Date : 2010-09-07
Chocolate And Cocoa Recipes written by Maria Parloa and has been published by Andrews UK Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-07 with Cooking categories.
This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the wonder of chocolate, cocoa and candy, and be amazed at the variety that you can cook!
Crazy For Chocolate
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Author :
language : en
Publisher:
Release Date : 1999
Crazy For Chocolate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Chocolate) categories.
Cooking With Chocolate
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Author : Angel Burns
language : en
Publisher:
Release Date : 2019-09-02
Cooking With Chocolate written by Angel Burns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-02 with categories.
Chocolate needs to go with everything you eat. Really, it's probably a law somewhere. Further, it's a vegetable because it comes from a cocoa plant. That makes it fantastic for you. Here are some recipes as a sample view of what to expect from the book: - Crab Cakes with Chili Chocolate Sauce - Endive and Pear Salad with Chocolate Sauce Dressing - Venison with Raspberry and Bitter Chocolate Sauce - Beef and Irish Stout Stew with Dark Chocolate Sauce - Chocolate Cherry Truffles - White Chocolate Party Popcorn - Honey Balsamic and Salted-Chocolate Caramel Covered Figs - Rum Pancakes with Walnut Cream and Boozy Chocolate Sauce Told you! Chocolate should go on everything. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Cooking With Chocolate
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Author : Avner Laskin
language : en
Publisher: Gramercy
Release Date : 2007
Cooking With Chocolate written by Avner Laskin and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Chocolate desserts categories.
The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world. Make delicious dishes including: • Steak in Chili and Chocolate Sauce • Roast Pork Ribs in Chocolate Rum Sauce • Banana Chocolate Cake • Chocolate Rugelach • Chocolate Creme Brulee • Coconut Chocolate Milkshake • Cioccolata (Italian Hot Chocolate) • Bittersweet Chocolate and Espresso Truffles This cookbook is a chocolate-lover's dream come true.
Cooking With Chocolate
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Author : Anness Publishing
language : en
Publisher: Hermes House
Release Date : 1999-10-01
Cooking With Chocolate written by Anness Publishing and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-01 with categories.
Chocolate
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Author : Christine McFadden
language : en
Publisher:
Release Date : 2004
Chocolate written by Christine McFadden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Chocolate categories.