Cooking Spirits

DOWNLOAD

Download Cooking Spirits PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Cooking Spirits book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Cooking With Spirits

DOWNLOAD
Author : Ruth Vendley Neumann
language : en
Publisher:
Release Date : 1961

Cooking With Spirits written by Ruth Vendley Neumann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking categories.

Library Of Congress Subject Headings

DOWNLOAD
Author : Library of Congress
language : en
Publisher:
Release Date : 2011

Library Of Congress Subject Headings written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Subject headings, Library of Congress categories.

Cook S Illustrated Cookbook

DOWNLOAD
Author : Cook's Illustrated
language : en
Publisher: America's Test Kitchen
Release Date : 2011-10-01

Cook S Illustrated Cookbook written by Cook's Illustrated and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

Spirited Cooking

DOWNLOAD
Author : Jenni Fleetwood
language : en
Publisher: Lorenz Books
Release Date : 2004-02-27

Spirited Cooking written by Jenni Fleetwood and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-27 with Cooking categories.

Add depth to your cooking with the use of spirits, liqueurs and fortified wines, and seduce your taste buds with over 35 recipes. The potency of spirits and liqueurs make them wonderfully enriching ingredients. The recipes in this book range from tantalizing fish dishes such as Thai mussels with dry sherry to robust meat recipes such as whisky chicken with onion marmalade. While brandy and whisky are used more often on meat or fish recipes, it is in sweets and desserts that liqueurs come into their own: try apricot frangipane tart with kirsch, rich Caribbean rum cake, exquisite mini florentines with Grand Marnier, as well as dramatic crepes suzette and classic, seductive zabaglione. Rarer spirits and liqueurs such as kahlua, peach schnapps, curacao, cafe noir and mandarine Napoleon are used as well as the more usual whiskies, brandies, sherries and vermouths.

Culinary Nutrition

DOWNLOAD
Author : Jacqueline B. Marcus
language : en
Publisher: Academic Press
Release Date : 2013-04-15

Culinary Nutrition written by Jacqueline B. Marcus and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Technology & Engineering categories.

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience

The Encyclopedia Of Cooking Techniques

DOWNLOAD
Author : Elizabeth Wolf Cohen
language : en
Publisher: Booksales
Release Date : 1997

The Encyclopedia Of Cooking Techniques written by Elizabeth Wolf Cohen and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

Over 250 essential cooking techniques are explained in 144 pages of step-by-step instruction, accompanied by full color photographs and captious. From basic tasks, such as learning how to soak beans, to more complicated accomplishments, such as making triple chocolate cream puffs, this encyclopedia gives every cook the confidence to feel at home in the kitchen.

The Cook S Complete Guide On The Principles Of Frugality Comfort And Elegance

DOWNLOAD
Author : Esther Copley
language : en
Publisher:
Release Date : 1810

The Cook S Complete Guide On The Principles Of Frugality Comfort And Elegance written by Esther Copley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1810 with Carving (Meat, etc.) categories.

Domestic Economy Thrift In Every Day Life Taught In Dialogues Suitable For Children

DOWNLOAD
Author : sir George Christopher T. Bartley
language : en
Publisher:
Release Date : 1878

Domestic Economy Thrift In Every Day Life Taught In Dialogues Suitable For Children written by sir George Christopher T. Bartley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1878 with Home economics categories.

The American Housewife Cook Book

DOWNLOAD
Author : Miss T. S. Shute
language : en
Publisher:
Release Date : 1878

The American Housewife Cook Book written by Miss T. S. Shute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1878 with Cooking, American categories.

Cooking With Spirits For The Spirit

DOWNLOAD
Author : Janet Hall Svisdahl
language : en
Publisher: iUniverse
Release Date : 2012-12-20

Cooking With Spirits For The Spirit written by Janet Hall Svisdahl and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-20 with Cooking categories.

Dedicated to the spirit of living peacefully, pleasurably, and prayerfully, author Janet Hall Svisdahl shares a wide range of delicious recipes from simple to gourmet, gathered internationally from family and friends. Delightful camaraderie with the sharing of good food in harmonious frame of mind is the purpose behind this thoughtful provoking book. Prose meant for meditative exercise is scattered throughout for the mind and spirit, intoxicating wisdom from great visionaries, wistful poets, renowned presidents, and universal religious leaders. Each section from cocktails to appetizers, breakfast, lunch, sides, dinner, and desserts, has its own table of contents to make finding recipes a breeze. Includes a beer and wine guide, 4 complete holiday dinners, metric and imperial measurements, how to meditate, the 17 most important things to remember in life, and signs and symptoms of inner peace.