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Cooking Basics


Cooking Basics
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Cooking Basics


Cooking Basics
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Author : Chef Thomas N. England
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-09-01

Cooking Basics written by Chef Thomas N. England and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.


Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. From learning how to use a knife the right way, to preparing the perfect roast, to all the secrets of good baking, readers will learn everything they need to know. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches readers all the basic skills required to be successful in the kitchen. Readers will learn how to stock their kitchen with the right tools, how to cook in almost every way, and how to cook delicious recipes in a way that they learn skills that will last a lifetime.



Cooking Basics For Dummies


Cooking Basics For Dummies
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Author : Marie Rama
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-04

Cooking Basics For Dummies written by Marie Rama and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-04 with Cooking categories.


Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals. P.S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!



The Complete Idiot S Guide To Cooking Basics


The Complete Idiot S Guide To Cooking Basics
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Author : Ronnie Fein
language : en
Publisher: Alpha Computer
Release Date : 1995

The Complete Idiot S Guide To Cooking Basics written by Ronnie Fein and has been published by Alpha Computer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.


"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.



Kitchen Basics


Kitchen Basics
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Author : Matthew Evans
language : en
Publisher: Allen & Unwin
Release Date : 2000

Kitchen Basics written by Matthew Evans and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.


How to stop worrying and start cooking - Kitchen Basics tells you everything your mother would have told you in the days when we had more time for that sort of thing.



Fast And Fresh Cooking Basics


Fast And Fresh Cooking Basics
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Author : Susan Mitchell
language : en
Publisher: Ideals Publications
Release Date : 1984-06

Fast And Fresh Cooking Basics written by Susan Mitchell and has been published by Ideals Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-06 with Cooking categories.




Cooking Basics


Cooking Basics
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Author :
language : en
Publisher:
Release Date : 2019

Cooking Basics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with COOKING categories.


"Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more with an experienced CIA and restaurant chef"--container.



Cooking Basics


Cooking Basics
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Author : Sean Kahlenberg
language : en
Publisher:
Release Date : 2019-08-08

Cooking Basics written by Sean Kahlenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with categories.




Betty Crocker Cooking Basics


Betty Crocker Cooking Basics
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Author : Betty Crocker Editors
language : en
Publisher: Betty Crocker
Release Date : 2008-10-20

Betty Crocker Cooking Basics written by Betty Crocker Editors and has been published by Betty Crocker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-20 with Cooking categories.


Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!



Eatingwell Vegetables


Eatingwell Vegetables
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Author : The Editors of EatingWell
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2016-06-14

Eatingwell Vegetables written by The Editors of EatingWell and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.


The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca. Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or sauté each vegetable perfectly. With 200 beautiful color photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.



Cooking Basics


Cooking Basics
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Author : Jacqueline Mallorca
language : en
Publisher: Time Life Education
Release Date : 1996

Cooking Basics written by Jacqueline Mallorca and has been published by Time Life Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.


Discusses basic cooking techniques and gathers recipes for appetizers, pastas, fish, poultry, vegetables, foccacia, pizza, and desserts