Cooking Alaskan

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Cooking Alaskan

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Author : Alaskans
language : en
Publisher: Alaska Northwest Books
Release Date : 1983

Cooking Alaskan written by Alaskans and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.

A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.

What S Cooking Alaska

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Author : Al Levinsohn
language : en
Publisher: Sasquatch Books
Release Date : 2011-02-01

What S Cooking Alaska written by Al Levinsohn and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.

No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.

Cooking In Alaska

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Author : Pat Babcock
language : en
Publisher: Schiffer Publishing
Release Date : 1988

Cooking In Alaska written by Pat Babcock and has been published by Schiffer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

Throughout Alaska, an abundant variety of delicious and nutritious natural foods are enjoyed. For many years the Indians, Eskimos, and early settlers have eaten well. Through their influence, there is a simplicity in food preparation that influences all of Alaska's cuisine. The authors have provided readers with a cookbook that will touch every season in Alaska and introduce them to the flavor of Alaska through its geography, history, and native culture. This definitive cookbook of Alaskan foods has over 400 recipes that are beautifully offered along with native folklore, photography, and exquisite illustrations of the Alaskan people and their land.

Cook Book Featuring Recipes Of Alaskan Products

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Author :
language : en
Publisher:
Release Date : 1935

Cook Book Featuring Recipes Of Alaskan Products written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with Cooking categories.

Lowbush Moose And Other Alaskan Recipes

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Author : Gordon R. Nelson
language : en
Publisher: Alaska Northwest Books
Release Date : 1978

Lowbush Moose And Other Alaskan Recipes written by Gordon R. Nelson and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.

Recipes and anecdotes by a retired Alaska state trooper.

Alaska Fish Game

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Author :
language : en
Publisher:
Release Date : 1982

Alaska Fish Game written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Wildlife conservation categories.

The New Alaska Cookbook 2nd Edition

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Author : Glenn Denkler
language : en
Publisher: Sasquatch Books
Release Date : 2011-01-04

The New Alaska Cookbook 2nd Edition written by Glenn Denkler and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Cooking categories.

Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions

The Alaska Homegrown Cookbook

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Author : Alaska Northwest Books
language : en
Publisher: Graphic Arts Books
Release Date : 2011-07-31

The Alaska Homegrown Cookbook written by Alaska Northwest Books and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

I Hear America Cooking

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Author : Betty Harper Fussell
language : en
Publisher: Penguin Group
Release Date : 1997

I Hear America Cooking written by Betty Harper Fussell and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.

The Alaska Almanac

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Author : Whitekeys
language : en
Publisher: Alaska Northwest Books
Release Date : 1997-12

The Alaska Almanac written by Whitekeys and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12 with Reference categories.

Everything travelers ever wanted to know or have wondered about Alaska is contained in this fun and factual book: Gold Rush centennial events, museum collections, salmon history, ZIP codes, and more. An added pleasure in this year's edition is the humor of Mr. Whitekeys, author of ""Mr. Whitekeys' Alaska Bizarre"". Illustrations & photos. 22 maps.