Consuming Identity
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Consuming Identity
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Author : Ashli Quesinberry Stokes
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2016-11-02
Consuming Identity written by Ashli Quesinberry Stokes and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-02 with Social Science categories.
Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food’s rhetorical qualities and the effect that it can have on culture. The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the South. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.
Consuming Identity
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Author : John Patrick Taylor
language : en
Publisher:
Release Date : 1998
Consuming Identity written by John Patrick Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Advertising categories.
Consumption Identity And Style
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Author : Alan Tomlinson
language : en
Publisher: Routledge
Release Date : 2006-05-18
Consumption Identity And Style written by Alan Tomlinson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-18 with Business & Economics categories.
First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.
New Vocabularies Of May Fourth Studies
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Author :
language : en
Publisher: BRILL
Release Date : 2024-10-28
New Vocabularies Of May Fourth Studies written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-28 with History categories.
Why did the "Shandong Question" vanish in the May Fourth narrative? How did conservatives and traditionalists endure admist the progressive wave of the new culture movement? What role did Confucian ritualism and religion play in shaping May Fourth literature? Is an uncanny connection hidden between “Return Qingdao” and “Liberate Hong Kong”? This volume, edited by Carlos Yu-Kai Lin and Victor H. Mair, and with contributors from across the fields of intellectual history, literature and languages, philosophy, and Asian studies, answers these questions and offers new insights into the May Fourth movement. It explores this pivotal historical event both as a singular occurrence and as a sustaining cultural-intellectual campaign. The new volume is brimming with fresh perspectives, uncovering these enigmas, and unveiling the nuanced and intricate world of the May Fourth to its discening readers.
Media Studies
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Author : Pieter J. Fourie
language : en
Publisher: Juta and Company Ltd
Release Date : 2010-06
Media Studies written by Pieter J. Fourie and has been published by Juta and Company Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with Social Science categories.
Exploring the media as an institution, this volume also introduces the topics of media regulation and content. The nature of communications policy is explained, following overviews of internal and external media regulation. Strategic ways of managing the media are discussed in addition to the guide's analysis of the ways that media presents issues of identity, race, gender, sexual orientation, the environment, AIDS, and terrorism.
Consuming Subjects
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Author : Kimberly Joy Orlijan
language : en
Publisher:
Release Date : 1999
Consuming Subjects written by Kimberly Joy Orlijan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with American fiction categories.
Consumption Disciplinary Approaches To Consumption
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Author : Daniel Miller
language : en
Publisher: Taylor & Francis
Release Date : 2001
Consumption Disciplinary Approaches To Consumption written by Daniel Miller and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
Consumption And Identity
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Author : Jonathan Friedman
language : en
Publisher: Routledge
Release Date : 2005-06-28
Consumption And Identity written by Jonathan Friedman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-28 with Social Science categories.
First published in 2004. Studies in Anthropology and History is a series that will develop new theoretical perspectives, and combine comparative and ethnographic studies with historical research. Volume fifteen and this is about the relation between consumption and broader cultural strategies. The papers are the product of a workshop organized in Denmark under the aegis of the Center for Research in the Humanities which took place in 1989. While the majority of participants were anthropologists, there were also sociologists and historians present.
Metalsmith
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Author :
language : en
Publisher:
Release Date : 2003
Metalsmith written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Art metal-work categories.
Consuming Identity
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Author : Ashli Quesinberry Stokes
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2016-11-02
Consuming Identity written by Ashli Quesinberry Stokes and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-02 with Social Science categories.
Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food’s rhetorical qualities and the effect that it can have on culture. The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the South. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.