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Coffee


Coffee
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The Coffee Paradox


The Coffee Paradox
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Author : Benoit Daviron
language : en
Publisher: Zed Books Ltd.
Release Date : 2013-07-18

The Coffee Paradox written by Benoit Daviron and has been published by Zed Books Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Business & Economics categories.


Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem. Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades. This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?



A Review Of Literature Of Coffee Research In Indonesia


A Review Of Literature Of Coffee Research In Indonesia
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Author :
language : en
Publisher: IICA Biblioteca Venezuela
Release Date :

A Review Of Literature Of Coffee Research In Indonesia written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




The Art And Craft Of Coffee


The Art And Craft Of Coffee
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Author : Kevin Sinnott
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2011-01-19

The Art And Craft Of Coffee written by Kevin Sinnott and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-19 with Cooking categories.


"Sinnott's guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe." — Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages "In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book." —Oren Bloostein, proprietor of Oren's Daily Roast



The Complete Idiot S Guide To Coffee And Tea


The Complete Idiot S Guide To Coffee And Tea
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Author : Travis Arndorfer
language : en
Publisher: Penguin
Release Date : 2006

The Complete Idiot S Guide To Coffee And Tea written by Travis Arndorfer and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.


"A freshly brewed introduction to the caffeine subculture." For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. ? Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks ? Written by food and beverage writers who are experts in the field ? Contains the finest recipes from worldwide barista champions



Coffee


Coffee
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Author : Adriana Farah
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-01-14

Coffee written by Adriana Farah and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-14 with Cooking categories.


Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.



Official Catalogue


Official Catalogue
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Author : United States Centennial Commission
language : en
Publisher:
Release Date : 1876

Official Catalogue written by United States Centennial Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Centennial Exhibition categories.




Coffee Wisdom


Coffee Wisdom
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Author : Theresa Cheung
language : en
Publisher: Conari Press
Release Date : 2003-11-15

Coffee Wisdom written by Theresa Cheung and has been published by Conari Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-15 with Body, Mind & Spirit categories.


A great cup of coffee is, in the words of the author, "the lubricant of great thoughts, conversation, and celebration." Here, Theresa Cheung has brewed up an original concept-the principles of a happy, contented life can be found right under your nose, in your coffee cup! This one-of-a-kind guidebook outlines the seven principles of coffee wisdom that are as rich, enlightening, and invigorating as the beverage they celebrate.



Coffee From Plantation To Cup A Brief History Of Coffee Production And Consumption With An Appendix Containing Letters Written During A Trip To The Coffee Plantations Of The East And Through The Coffee Consuming Countries Of Europe


Coffee From Plantation To Cup A Brief History Of Coffee Production And Consumption With An Appendix Containing Letters Written During A Trip To The Coffee Plantations Of The East And Through The Coffee Consuming Countries Of Europe
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Author : Francis Beatty Thurber
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-05-03

Coffee From Plantation To Cup A Brief History Of Coffee Production And Consumption With An Appendix Containing Letters Written During A Trip To The Coffee Plantations Of The East And Through The Coffee Consuming Countries Of Europe written by Francis Beatty Thurber and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-03 with Fiction categories.


Reprint of the original, first published in 1881.



Coffee


Coffee
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Author : Francis Beatty Thurber
language : en
Publisher:
Release Date : 1881

Coffee written by Francis Beatty Thurber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with Coffee categories.




Coffee Culture Destinations And Tourism


Coffee Culture Destinations And Tourism
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Author : Lee Jolliffe
language : en
Publisher: Channel View Publications
Release Date : 2010

Coffee Culture Destinations And Tourism written by Lee Jolliffe and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.


Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livelihoods of coffee producers.