Cocoa And Chocolate
DOWNLOAD
Download Cocoa And Chocolate PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Cocoa And Chocolate book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Cocoa And Chocolate
DOWNLOAD
Author : Walter Baker & Company
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-04-15
Cocoa And Chocolate written by Walter Baker & Company and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of chocolate products in the U.S., botanical information about the cocoa plant and method of processing the fruit, properties of different parts of the fruit and its value as a foodstuff according to eminent physicians, early use of cocoa in South America and Europe, the purity and healing qualities of cocoa-butter, and over 50 recipes for chocolate drinks, candies, cakes, tartlets, macaroons, wafers, jumbles, custards, creams, soufflés, meringues, pies, ice cream, caramels, syrups, and even wine.
Chocolate Cocoa And Confectionery Science And Technology
DOWNLOAD
Author : Bernard Minifie
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Chocolate Cocoa And Confectionery Science And Technology written by Bernard Minifie and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Social Science categories.
The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to include modern developments in machinery, production, and packaging. This has been a formidable task and has taken longer than anticipated. Students still require, in one book, descriptions of the fundamental principles of the industry as well as an insight into modern methods. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary. With over fifty years' experience in the industry and the past eighteen years working as an author, lecturer, and consultant, I have collected a great deal of useful information. Visits to trade exhibitions and to manufacturers of raw materials and machinery in many parts of the world have been very valuable. Much research and reading have been necessary to prepare for teaching and lecturing at various colleges, seminars, and manufacturing establishments. The third edition is still mainly concerned with science, technology, and production. It is not a book of formulations, which are readily available elsewhere. Formulations without knowledge of principles lead to many errors, and recipes are given only where examples are necessary. _ Analytical methods are described only when they are not available in textbooks, of which there are many on standard methods of food analysis. Acknowledgments I am still indebted to many of the persons mentioned under "Acknowledgments" in the second edition. I am especially grateful to the following.
Cocoa And Chocolate Their History From Plantation To Consumer
DOWNLOAD
Author : Arthur W. Knapp
language : en
Publisher: Read Books Ltd
Release Date : 2013-01-11
Cocoa And Chocolate Their History From Plantation To Consumer written by Arthur W. Knapp and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Science categories.
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Cocoa And Chocolate
DOWNLOAD
Author : Robert Whymper
language : en
Publisher:
Release Date : 1921
Cocoa And Chocolate written by Robert Whymper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Chocolate categories.
Cocoa And Chocolate
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1886
Cocoa And Chocolate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with categories.
Cocoa And Chocolate 1765 1914
DOWNLOAD
Author : William Gervase Clarence-Smith
language : en
Publisher: Routledge
Release Date : 2003-09-02
Cocoa And Chocolate 1765 1914 written by William Gervase Clarence-Smith and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-02 with Business & Economics categories.
Focusing on the period from the Seven Years War to the First World War Clarence-Smith discusses how cocoa production helped transform some economies but ultimately failed to act as a dynamo for large scale development.
Chocolate And Health
DOWNLOAD
Author : Philip K Wilson
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-05-05
Chocolate And Health written by Philip K Wilson and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Technology & Engineering categories.
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.
Cocoa And Chocolate
DOWNLOAD
Author : Arthur William Knapp
language : en
Publisher: DigiCat
Release Date : 2022-09-16
Cocoa And Chocolate written by Arthur William Knapp and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Cooking categories.
In "Cocoa and Chocolate," Arthur William Knapp delves into the rich history and intricate processes behind two of the world's most beloved confections. The book artfully combines scientific inquiry with cultural history, offering a comprehensive examination of cocoa cultivation, the intricacies of chocolate production, and the socio-economic implications of these commodities. Knapp employs a meticulous and engaging style, making the text accessible to both casual readers and scholars. His exploration traverses the realms of agriculture, gastronomy, and trade, revealing the transformative journey of cocoa from bean to bar. Arthur William Knapp was a prominent figure in the study of food science and agricultural practices during the early 20th century. His keen interest in the agricultural industry and the global trade of food products likely stemmed from his background in botany and economics. This unique blend of expertise allowed him to analyze cocoa and chocolate not merely as indulgent treats but as vital elements in global trade networks, reflecting broader economic and cultural exchanges. Readers seeking a deeper understanding of their favorite treats will find "Cocoa and Chocolate" an indispensable resource. Knapp's critical insights illuminate the complexities of production and consumption, making this work a valuable guide for anyone interested in culinary history, agricultural science, or the intricate world of chocolate.
The Economics Of Chocolate
DOWNLOAD
Author : Mara P. Squicciarini
language : en
Publisher: Oxford University Press
Release Date : 2016-01-21
The Economics Of Chocolate written by Mara P. Squicciarini and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-21 with Social Science categories.
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Chocolate And Health
DOWNLOAD
Author : Rodolfo Paoletti
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-26
Chocolate And Health written by Rodolfo Paoletti and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26 with Medical categories.
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.