Cocoa

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Cocoa And Chocolate Their History From Plantation To Consumer

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Author : Arthur W. Knapp
language : en
Publisher: Read Books Ltd
Release Date : 2013-01-11

Cocoa And Chocolate Their History From Plantation To Consumer written by Arthur W. Knapp and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Science categories.

This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Theobroma Cacao

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Author : Peter Aikpokpodion
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-11-06

Theobroma Cacao written by Peter Aikpokpodion and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Nature categories.

Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.

Cocoa And Chocolate A Short History Of Their Production And Use With Full And Particular Account Of Their Properties And Of The Various Methods Of Preparing Them For Food

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Author : James McKellar Bugbee
language : en
Publisher: Girvin Press
Release Date : 2010-03

Cocoa And Chocolate A Short History Of Their Production And Use With Full And Particular Account Of Their Properties And Of The Various Methods Of Preparing Them For Food written by James McKellar Bugbee and has been published by Girvin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03 with categories.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Cocoa And Chocolate

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Author : Walter Baker & Company
language : en
Publisher:
Release Date : 1899

Cocoa And Chocolate written by Walter Baker & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Chocolate categories.

The Manufacture Of Chocolate And Other Cacao Preparations

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Author : Paul Zipperer
language : en
Publisher: de Gruyter
Release Date : 1915

The Manufacture Of Chocolate And Other Cacao Preparations written by Paul Zipperer and has been published by de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Social Science categories.

No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".

The Economics Of Chocolate

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Author : Mara P. Squicciarini
language : en
Publisher: Oxford University Press
Release Date : 2016-01-21

The Economics Of Chocolate written by Mara P. Squicciarini and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-21 with Social Science categories.

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.

Beckett S Industrial Chocolate Manufacture And Use

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Author : Steve T. Beckett
language : en
Publisher: John Wiley & Sons
Release Date : 2017-05-08

Beckett S Industrial Chocolate Manufacture And Use written by Steve T. Beckett and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from that of a tempering machine operator, so some topics have more than one chapter to take this into account. It is also known that the biggest selling chocolate, in say the USA, tastes very different from that in the UK, so the authors in the book were chosen from a wide variety of countries making the book truly international. Each new edition is a mixture of updates, rewrites and new topics. In this book the new subjects include artisan or craft scale production, compound chocolates and sensory. This book is an essential purchase for all those involved in the manufacture, use and sale of chocolate containing products, especially for confectionery and chocolate scientists, engineers and technologists working both in industry and academia. The new edition also boasts two new co-editors, Mark Fowler and Greg Ziegler, both of whom have contributed chapters to previous editions of the book. Mark Fowler has had a long career at Nestle UK, working in Cocoa and Chocolate research and development – he is retiring in 2013. Greg Ziegler is a professor in the food science department at Penn State University in the USA.

Industrial Chocolate Manufacture And Use

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Author : S. T. Beckett
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Industrial Chocolate Manufacture And Use written by S. T. Beckett and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

The Crb Commodity Yearbook 2003

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Author : Commodity Research Bureau
language : en
Publisher: John Wiley & Sons
Release Date : 2003-05-05

The Crb Commodity Yearbook 2003 written by Commodity Research Bureau and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-05 with Business & Economics categories.

The single most comprehensive source of commodity and futures market information available Since 1939, professional traders, commercial hedgers, portfolio managers, and speculators have come to regard The CRB Commodity Yearbook as the "bible" of the industry. Here is a wealth of authoritative data, gathered from government reports, private industry, and trade and industry associations, all compiled by the Commodity Research Bureau, the organization of record for the entire commodity industry itself. Absolutely essential for identifying changing trends in supply and demand and for projecting important price movements, the Yearbook gives the investor: Worldwide supply/demand and production/consumption data for all the basic commodities and futures markets–from A(luminum) to Z(inc), including all the major markets in interest rates, currencies, energy, and stock index futures Over 900 tables, graphs, and price charts of historical data, many of which show price history dating back to 1900 Concise introductory articles that describe the salient features of each commodity and help put the quantitative information in perspective Articles by prominent professionals on key markets and important issues concerning the commodity industry. The 2003 Yearbook features articles by prominent professionals, including "Understanding and Analyzing the Sugar Market" by Walter Spilka and "Conquer the Crash: You Can Survive and Prosper in a Deflationary Depression" by national bestselling author, Robert R. Prechter Jr. For anyone dealing in commodities, The CRB Commodity Yearbook 2003 offers an abundance of valuable information and indispensable guidance for decision-making.

Chocolate And Health

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Author : Philip K Wilson
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-05-05

Chocolate And Health written by Philip K Wilson and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Technology & Engineering categories.

Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.