Classic Chinese Recipes
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Classic Chinese Recipes
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Author : Ken Hom
language : en
Publisher: Hachette UK
Release Date : 2025-03-13
Classic Chinese Recipes written by Ken Hom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-13 with Cooking categories.
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. Discover the art of achieving fresh and vibrant flavours through simple, yet sophisticated techniques that define Chinese cooking, with majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters: Chapter 1: Soups Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup Chapter 2: Meats Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured Beef Chapter 3: Poultry Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce Chapter 4: Fish Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic Chapter 5: Vegetables Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed' Chapter 6: Rice & Noodles Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home. Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.
A Chinese Cookbook
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Author : Miranda Mason
language : en
Publisher:
Release Date : 2019-11-04
A Chinese Cookbook written by Miranda Mason and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-04 with categories.
It is no secret that Americans love Chinese food. you can replicate your own versions of classic Chinese dishes. Its easier than you think to create your own versions in your own kitchen. Check a few of the recipes you will find: Chinese Chicken Salad Chicken Lettuce Wraps Honey Hoisin Pan-Fried Noodles Wonton Soup General Tso's Chicken Sweet & Sour Chicken Chinese Lemon Chicken Chop Suey Egg Foo Yung Kung Pao Chicken Moo Goo Gai Pan Mongolian Beef Crispy Fried Beef Moo Shu Pork Sticky Chinese Bbq Pork Belly Ribs Shrimp With Lobster Sauce Chinese Sweet Roll Fortune Cookie Chinese Almond Cookie
Chan Kit S Classic Chinese Cookbook
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Author : Shiu YAN CHAN
language : en
Publisher:
Release Date : 2017-05-06
Chan Kit S Classic Chinese Cookbook written by Shiu YAN CHAN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-06 with categories.
Learn to prepare traditional Chinese food with this extensive collection of Chinese recipes from Chan Kit's. this classic book has every recipe and cooking method you need to prepare a delicious Chinese food. Chan-Kit's classic Chinese cookbook is a staple for cooking traditional Chinese food. It has step to step instruction, tip and techniques. Chan-Kit's proficiency and expertise in cooking authentic Chinese food makes her the ideal chef to begin a journey in to cooking Chinese food and a trusted ally and guiding you in more expert dishes.
Classic And Original Chinese Cookbook
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Author : Molly Mills
language : en
Publisher: Independently Published
Release Date : 2019-05-13
Classic And Original Chinese Cookbook written by Molly Mills and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-13 with categories.
When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes
Classic Chinese Recipes
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Author : Carol Bowen
language : en
Publisher: Parragon Publishing
Release Date : 1998-01-01
Classic Chinese Recipes written by Carol Bowen and has been published by Parragon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking, Chinese categories.
The Classic Chinese Cook Book
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Author : Mai Leung
language : en
Publisher: HarperCollins Publishers
Release Date : 1987-08
The Classic Chinese Cook Book written by Mai Leung and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-08 with Cooking categories.
Complete Wok Cookbook
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Author : Chris Toy
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-03-01
Complete Wok Cookbook written by Chris Toy and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Master your wok with this comprehensive collection of Chinese recipes A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The Complete Wok Cookbook is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites. What sets this Chinese cookbook apart: Wok fundamentals—Explore a brief history of the wok and find helpful explanations of the different types, how to choose the right wok for you, and how to clean and care for it. Cooking how-tos—Discover all the ways woks can be used in cooking, and find expert guidance on mastering the techniques and skills associated with each method. A wide range of recipes—Fire up your wok and make everything from dim sum, soups, and sauces to meat, seafood, and vegetarian entrées. Harness the power of your wok and make incredible Chinese dishes at home with this top choice in Asian cookbooks.
Classic Chinese Cuisine
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Author : Rosemary Moon
language : en
Publisher: Tiger Books
Release Date : 1995
Classic Chinese Cuisine written by Rosemary Moon and has been published by Tiger Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, Chinese categories.
The Classic 1000 Chinese Recipes
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Author : Wendy Hobson
language : en
Publisher:
Release Date : 2002
The Classic 1000 Chinese Recipes written by Wendy Hobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, Chinese categories.
Classic Chinese Cuisine
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Author : Nina Simonds
language : en
Publisher:
Release Date : 1999-02
Classic Chinese Cuisine written by Nina Simonds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02 with Cookery, Chinese categories.
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations. Nina Simonds has been widely praised for her ability to make Chinese cooking accessible to American cooks. She is also the author of CHINA SEASONS and CHINA EXPRESS.