Champagne
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Champagne
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Author : Serena Sutcliffe
language : en
Publisher: Simon & Schuster
Release Date : 1988
Champagne written by Serena Sutcliffe and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
The only book on this glorious drink that rises to the grandeur and taste of its subject, Champagne focuses on the wine-making skill and lore of the most distinguished houses of the Champagne region. Full-color illustrations.
Champagne
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Author : Becky Sue Epstein
language : en
Publisher: Reaktion Books
Release Date : 2025-06-05
Champagne written by Becky Sue Epstein and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-05 with Cooking categories.
Newly revised and expanded, a cultural history of the most famous of bubbly wines. Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Pérignon to Veuve Clicquot. Becky Sue Epstein traces the bubbly’s journey from the sixteenth-century French monasteries to commercialized modern vineyards across Europe and the Americas. Epstein explains the science of fizz, proper storage and serving techniques, and the distinction between champagne and other sparkling wines. Whether you enjoy magnums of Cristal or prosecco, Champagne is an elegant, informative gift for wine lovers.
Champagne
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Author : Becky Sue Epstein
language : en
Publisher: Reaktion Books
Release Date : 2025-06-12
Champagne written by Becky Sue Epstein and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-12 with Cooking categories.
Newly revised and expanded, a cultural history of the most famous of bubbly wines. Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Pérignon to Veuve Clicquot. Becky Sue Epstein traces the bubbly’s journey from the sixteenth-century French monasteries to commercialized modern vineyards across Europe and the Americas. Epstein explains the science of fizz, proper storage and serving techniques, and the distinction between champagne and other sparkling wines. Whether you enjoy magnums of Cristal or prosecco, Champagne is an elegant, informative gift for wine lovers.
The Business Of Champagne
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Author : Steve Charters
language : en
Publisher: Routledge
Release Date : 2013-01-11
The Business Of Champagne written by Steve Charters and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Business & Economics categories.
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world. This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of ‘place’ (identity and terroir and tourism), marketing the ‘myth’ of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives. Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business.
Champagne
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Author : Peter Liem
language : en
Publisher: Hachette UK
Release Date : 2017-10-10
Champagne written by Peter Liem and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Winner of the André Simon Drinks Book of the Year Award 2017 Winner of the IACP award in Wine, Beer & Spirits 2018 A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made. Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking. Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.
Uncorked
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Author : Gérard Liger-Belair
language : en
Publisher: Princeton University Press
Release Date : 2013-06-02
Uncorked written by Gérard Liger-Belair and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-02 with Cooking categories.
The spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot—the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
A History Of Champagne With Notes On The Other Sparkling Wines Of France
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Author : Henry Vizetelly
language : en
Publisher: Good Press
Release Date : 2019-12-11
A History Of Champagne With Notes On The Other Sparkling Wines Of France written by Henry Vizetelly and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-11 with History categories.
In "A History of Champagne, with Notes on the Other Sparkling Wines of France," Henry Vizetelly presents an exhaustive exploration of the origins, production, and cultural significance of Champagne. Through a meticulous blend of historical narrative and practical insights, Vizetelly delves into the unique terroirs, grape varieties, and the intricate methods of fermentation that elevate Champagne and its French counterparts to international acclaim. The text is enriched with vivid descriptions and anecdotes, setting it within the broader context of 19th-century oenology, while skillfully delineating the evolution of sparkling wine production techniques across regions. Henry Vizetelly, a noted editor, translator, and wine connoisseur, was imbued with a lifelong passion for viticulture, which undoubtedly informed his writing. His extensive travels through France's wine regions and his deep appreciation for the cultural heritage surrounding wine set the stage for this seminal work. Vizetelly's background in journalism and literature allows him to infuse the text with clarity and narrative flair, making complex wine terminologies accessible to readers of various backgrounds. This book is highly recommended for both wine enthusiasts and scholars alike. Vizetelly's scholarly yet engaging approach not only educates readers about the refined world of sparkling wines but also celebrates the convivial spirit and shared history inherent in these beloved libations. It serves as an indispensable reference for anyone looking to deepen their understanding of wine culture and history. In this enriched edition, we have carefully created added value for your reading experience: - A succinct Introduction situates the work's timeless appeal and themes. - The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists. - A detailed Historical Context immerses you in the era's events and influences that shaped the writing. - A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings. - Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life. - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Facts About Champagne
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Author : Henry Vizetelly
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-01-19
Facts About Champagne written by Henry Vizetelly and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-19 with Fiction categories.
Reproduction of the original.
Champagne
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Author : Robert Walters
language : en
Publisher: Allen & Unwin
Release Date : 2017-11-22
Champagne written by Robert Walters and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Cooking categories.
'A brilliant and appealing book. The story it tells is fascinating and compelling, leaving me thirsty to try some of the wines that are its subject' - Tim James, Wine Mag Once upon a time, the region of Champagne produced only still wines - wines that were not meant to sparkle. If a Champagne had bubbles in it, it was faulty, undrinkable, an abomination. How did Champagne go from vin du diable ('devil's wine') to Veuve Clicquot? And how did the rise of a group of artisanal producers in Champagne over the last twenty years challenge everything we thought we knew about this famous wine and region? In Champagne: A secret history, Robert Walters takes us on a journey to visit these great growers. Along the way, he reveals the clandestine history of the region and dispels many of the myths that persist about the world's most celebrated wine style. Controversial and ground-breaking, this book will change the way you think about Champagne.
Champagne And The Best Houses
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Author : Eric Tirabassi
language : en
Publisher: BestChampagne
Release Date : 2021-04-22
Champagne And The Best Houses written by Eric Tirabassi and has been published by BestChampagne this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-22 with Cooking categories.
"Best in the World French Wine Book in 2021" The Gourmand Award "A perfectly documented guide" Michel Drappier "A great book on champagne!" Olivier Bonville Extensive coverage of history, terroir, production process, and 33 of the finest houses. This book provides all the tools necessary to understand champagne, from its history started by clerics and nobles and developed by innovative and audacious entrepreneurs, to its unique terroir, and sophisticated production process. It explains the different categories of champagne, how they are made, and their distinctive organoleptic properties. It identifies and describes the very best houses that produce the most acclaimed champagnes. And it includes exclusive interviews with their President and Cellar Masters (aka Chief Winemakers). And for the ultimate champagne pleasure, it explains how to pair champagne with contemporary food and cuisine. After reading this book, you will choose champagne confidently and be able to discuss it with other champagne connoisseurs because you will be a connoisseur too. For this, the book also includes an extensive glossary with the terms that are used in the champagne world.