Cellular Agriculture
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Cellular Agriculture
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Author : Dilek Ercili-Cura
language : en
Publisher: American Chemical Society
Release Date : 2021-03-16
Cellular Agriculture written by Dilek Ercili-Cura and has been published by American Chemical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Business & Economics categories.
Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food grown in laboratories and bioreactors rather than on fields, relying on cultivation of cells under controlled conditions, with minimal use of natural resources and lower greenhouse gas emission costs than in traditional practices. It gives us the prospect of consuming the same foods such as a dairy ice cream or a burger. And it can further broaden the variety of textures, flavors, nutrition, and health-promoting aspects that food can deliver. Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book.
Cellular Agriculture
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Author : Evan D. G. Fraser
language : en
Publisher: Elsevier
Release Date : 2023-11-17
Cellular Agriculture written by Evan D. G. Fraser and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-17 with Law categories.
Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.Driven by consumer desire for sustainable food production, animal welfare improvements, and better human health, companies around the world are racing to engineer alternative protein products with the best flavour, appearance, and texture. A major challenge many of these early-stage companies struggle with is having the foundational science and technical knowledge to start their journey in this emerging industry. This text provides detailed information on the current state of the science and technology of cellular agriculture. It combines the social aspects that need to be considered to create a level playing field to give each emerging idea the best chance at realizing the ultimate vision of cellular agriculture: satisfying the demand for protein around the world in a way that is better for humans, animals, and the planet.This is the first resource of its kind to take a practical approach to review the design, feasibility, and implementation of cellular agriculture techniques. With additional chapters on life cycle analyses and ideal transition scenarios, this book provides a resource for aspiring technology developers and academics alike, seeking evidence-based assessments of the industry and its disruptive potential. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues - Reviews the sustainability challenges of alternative proteins
The Social Implications Of Cellular Agriculture And The Future Of Food
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Author : Evan Bowness
language : en
Publisher: Frontiers Media SA
Release Date : 2025-04-24
The Social Implications Of Cellular Agriculture And The Future Of Food written by Evan Bowness and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-24 with Technology & Engineering categories.
Cellular agriculture refers to a suite of technologies for using cell cultures and advanced fermentation instead of live animals (e.g., livestock, poultry, fisheries) to produce food for human consumption. Cellular agriculture is positioned to drive significant changes across the food system. While there is much and growing interest in this area of research, a focused and in-depth, critical examination of the social implications surrounding this emerging technology remains underdeveloped. Social science research that assesses the degree to which these technologies both alleviate and reproduce existing social and ecological problems is therefore needed. This Research Topic will feature research that responds to this need. We seek empirical, theoretical, and analytical papers that address the social, political, ethical, and cultural implications of cellular agriculture. Ideally, these papers will examine the prospects of cellular agriculture as a vehicle for, but also a potential hindrance to, social and ecological sustainability and justice. We welcome disciplinary, interdisciplinary, and transdisciplinary submissions of conceptual and empirical research articles, reviews, and commentaries from within and beyond geography, sociology, economics, urban studies, philosophy, political economy, and political science. We also seek work resulting from transdisciplinary collaborations that extend beyond the academy.
Cellular Agriculture For Revolutionized Food Production
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Author : Hamad, Ahmed M.
language : en
Publisher: IGI Global
Release Date : 2024-08-26
Cellular Agriculture For Revolutionized Food Production written by Hamad, Ahmed M. and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-26 with Technology & Engineering categories.
The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an emerging field that has the potential to revolutionize the way we produce food. Cellular Agriculture for Revolutionized Food Production provides an in-depth understanding of cellular agriculture, its history, and its potential to transform the food industry. It explores the benefits of cellular agriculture, including its impact on the environment, animal welfare, and human health. Covering topics such as animal welfare, food production, and regulations, this book is a valuable resource for food industry professionals, environmentalists and sustainability advocates, nutritionists, healthcare professionals, policymakers and regulators, researchers, and academicians.
Cellular Agriculture
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Author : Kristopher Gasteratos
language : en
Publisher: Academic Press
Release Date : 2020-08
Cellular Agriculture written by Kristopher Gasteratos and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08 with Science categories.
Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals
Cellular Agriculture A Simple Guide To Big Ideas
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Author : Nova Martian
language : en
Publisher: Walzone Press
Release Date : 2025-05-11
Cellular Agriculture A Simple Guide To Big Ideas written by Nova Martian and has been published by Walzone Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-11 with Science categories.
Cellular agriculture stands at the frontier of food science, challenging conventional agriculture by harnessing the power of biology and engineering to cultivate real animal products from cells rather than entire animals. "Cellular Agriculture: A Simple Guide to Big Ideas" offers an accessible, yet comprehensive introduction to this dynamic field, guiding readers through its historical evolution, essential concepts, and rapidly advancing technologies. With clear explanations and thoughtful insights, the book demystifies the science of cell cultivation, tissue engineering, and genetic innovation, creating a foundation for understanding the future of sustainable food. The guide delves deep into the multifaceted applications of cellular agriculture—from cultivated meats, dairy, and eggs to an array of non-food materials such as leather and gelatin. Through real-world case studies and analysis, the book highlights how these innovations are already influencing the marketplace, offering potential solutions for personalized nutrition, allergen-free foods, and animal welfare. It examines every step of the production process, from lab-scale cell cultures to industrial bioprocessing and quality control, emphasizing both the opportunities and challenges of scaling up. More than a primer on technology, this book situates cellular agriculture within the broader context of environmental impact, market economics, culture, and ethics. Readers gain a nuanced view of resource use, greenhouse gas emissions, and the quest for a circular economy, along with the shifting societal, regulatory, and policy landscapes that shape the industry’s growth. "Cellular Agriculture: A Simple Guide to Big Ideas" is an indispensable resource for anyone seeking to understand the possibilities and responsibilities at the intersection of innovation, sustainability, and the future of food.
Transactions Of The Department Of Agriculture Of The State Of Illinois With Reports From County Agricultural Societies For The Year
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Author : Illinois. Department of Agriculture
language : en
Publisher:
Release Date : 1897
Transactions Of The Department Of Agriculture Of The State Of Illinois With Reports From County Agricultural Societies For The Year written by Illinois. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Agriculture categories.
Report Of The Commissioner Of Agriculture
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Author : United States Department of Agriculture
language : en
Publisher:
Release Date : 1871
Report Of The Commissioner Of Agriculture written by United States Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with categories.
Report Of The Commissioner Of Patents Agriculture
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Author : United States. Dept. of Agriculture
language : en
Publisher:
Release Date : 1871
Report Of The Commissioner Of Patents Agriculture written by United States. Dept. of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with Agriculture categories.
A Cyclopedia Of Agriculture Practical And Scientific
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Author : John Chalmers Morton
language : en
Publisher:
Release Date : 1875
A Cyclopedia Of Agriculture Practical And Scientific written by John Chalmers Morton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Agriculture categories.