Catering Like A Pro

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Catering Like A Pro

Catering Like A Pro written by Francine Halvorsen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.

A guide for those wishing to begin a career in catering. Contains complete details for becoming a catering entrepreneur and expanding a catering business; 150 recipes for 20 or more than can be easily doubled; directories with toll-free information and supply sources all over the U.S.; advice from some of the biggest names in catering; planning and budgeting aids; checklists and charts; menus and menu worksheets; job expense analysis and pricing guides; client interview outlines; etc.

The Steward S Handbook And Guide To Party Catering

The Steward S Handbook And Guide To Party Catering written by Jessup Whitehead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Caterers and catering categories.

Caterer Hotelkeeper

Caterer Hotelkeeper written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Caterers and catering categories.

Catering

Catering written by Michael Roman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.

Michael Roman has become the nation's leading educator on the "art" and "science" of catering. He has visited more catering operations and taught successful catering skills to more caterers than anyone else in the foodservice industry. Each year, Mike travels more than 70,000 airmiles providing consulting, training and seminars to foodservice companies who offer catering to their marketplace. Besides having over fifteen years of "hands-on" experience managing his family's catering business in Chicago. Mike has a Masters Degree in Education. While a caterer, Michael produced everything from simple box lunches to corporate galas serving thousands! In 1986, after the family catering business was sold, Mike began to teach and consult on a full-time basis. Mike has assisted some of the nation's largest hospitality companies as well as hundreds of entrepreneurial catering businesses to accelerate their catering successes! Mike is President of CaterSource, Inc. which is a consulting, training , and publishing business helping all types of catering businesses achieve better profitability and quality of life. Mike truly understands the mysteries of catering, so he can teach caterers how to solve them and achieve both professional and financial growth!

Food Management

Food Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07 with Food service categories.

Food Cookery Review

Food Cookery Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

Small Business Sourcebook

Small Business Sourcebook written by Thomson Gale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12 with Business & Economics categories.

A two-volume annotated guide to 26,670 listings of live and print sources of information designed to facilitate the start-up, development, and growth of specific small businesses, as well as 26,158 similar listings for general small business topics. An additional 11,167 entries are provided on a state-by-state basis; also included are 965 relevant U.S. federal government agencies and branch offices.

From High School To Work

From High School To Work written by . Ferguson Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Education categories.

Provides in-depth information about 150 careers that do not require a four-year college degree, including aircraft mechanic, dental assistant, jeweler, paralegal, and teacher aide; discussing the nature of each job, requirements, advancement, methods of entering, and conditions of work.

Hotel Catering Review

Hotel Catering Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Caterers and catering categories.

Providing Quality Food And Beverage Services

Providing Quality Food And Beverage Services written by National Golf Foundation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Business & Economics categories.

Updated 1998 Edition -- All New Articles. This collection of 56 articles deals with improving food & beverage services offered by clubhouses in order to improve customer satisfaction & profitability. The collection covers a range of topics including: computer applications to the operation, organizing special functions, club liability, club dues deductibility, & legal matters. Some in-depth articles are provided on: increasing banquet business, bar service, non-alcoholics drinks & upscale coffee drinks, catering, on-premises bakeries, the business meal tax deduction, wines, cost control, ambience, champagne, tabletop setting, minimum spending rules, & wood-burning ovens. This is a NGF InfoPac publication. InfoPacs are bound collections of full-text articles, compiled & copied from various golf industry magazines, newsletters, & journals.