Carving And Serving
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Carving And Serving
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Author : Mary Johnson Lincoln
language : en
Publisher: Boston : Roberts Brothers
Release Date : 1886
Carving And Serving written by Mary Johnson Lincoln and has been published by Boston : Roberts Brothers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Carving (Meat, etc.) categories.
Carving And Serving
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Author : D. A. Lincoln
language : en
Publisher: Createspace Independent Pub
Release Date : 2013-04-28
Carving And Serving written by D. A. Lincoln and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-28 with Cooking categories.
Carving and Serving of Meat, Fish, Poultry and Game Professional Chefs and Cooks Perfect carving of foods Including: Tip of the sirloin, or rib roast Sirloin roast The back of the rump Fillet of beef or tenderloin Round of beef, fillet of veal, or fricandeau of veal Beefsteak Leg of mutton or lamb, or knuckle of veal Leg of venison Saddle of mutton Saddle of venison Haunch of venison or mutton Loin of mutton, lamb, veal, pork, or venison Shoulder of mutton or veal Forequarter of lamb or veal Neck of veal Breast of veal Calf's head Roast pig Ham Tongue Corned beef Chartreuse, or pressed meat To cut up a chicken for a stew or fricassee Boiled fowl or turkey Broiled chicken Roast turkey Roast goose Roast duck Pigeons Partridges Larded grouse Rabbit Sweetbreads, chops, and cutlets Fish Baked fish Scalloped dishes, meat pies, entrées, etc. Salads Vegetables Soups Tea and coffee Pies Puddings Moulds of pudding, creams, charlotte russe, ice-cream, etc. Fruit and nuts The thickness of slices
Carving And Serving
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Author :
language : en
Publisher: Applewood Books
Release Date : 2008-01-07
Carving And Serving written by and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-07 with Cooking categories.
Published in 1891 by Mrs. D. A. Lincoln, author of ""The Boston Cook Book,"" this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.
Carving And Serving
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Author : Mrs D A Lincoln
language : en
Publisher:
Release Date : 2021-04-19
Carving And Serving written by Mrs D A Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-19 with categories.
Book Excerpt: ...As the whole of the browned outside comes off with the first slices, divide this into small pieces, to be served if desired with the rare, juicy, inside slices.BEEFSTEAK.It may seem needless to direct one how to carve a sirloin steak, but it sometimes appears to require more skill than to carve poultry, as those who have been so unfortunate as to receive only the flank can testify.I believe most strongly, as a matter of economy, in removing the bone, and any tough membrane or gristle that will not be eaten, before cooking the steak. If there be a large portion of the flank, cook that in some other way. With a small, sharp knife cut close to the rib on each side, round the backbone, and remove the tough white membrane on the edge of the tenderloin. Leave the fat on the upper edge, and the kidney fat also, or a part of it, if it be very thick. There need be no waste or escape of juices if the cutting be done quickly, neatly, and just before cooking. Press the tenderloin--that is, the s..
Carving And Serving
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Author : Mary Johnson Bailey Lincoln
language : en
Publisher: CreateSpace
Release Date : 2014-12-07
Carving And Serving written by Mary Johnson Bailey Lincoln and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-07 with categories.
"[...]the further side of the platter. Make an incision through the thickest part, a little way from the smaller end. Shave off in very thin slices, cutting toward the larger end and down to the bone at every slice. The knife should be very sharp to make a clean cut, and each slice should have a portion of the fat with the crisp crust. To serve it hot a second day, fill the cavity with a bread stuffing, cover it with buttered crumbs, and brown it in the oven. If it is to be served cold, brown the crumbs first and then sprinkle them over the stuffing. If this be done the edges will not dry and the symmetry of the ham is preserved. Carve as before, toward the larger end, and if more be needed, cut also from the other side of the bone. By filling the cavity again with stuffing, a ham may be served as a whole one the third time and look as inviting as when first served. Should there be two or [...]".
Mrs Lincoln S Boston Cook Book
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Author : Mary Johnson Lincoln
language : en
Publisher:
Release Date : 1890
Mrs Lincoln S Boston Cook Book written by Mary Johnson Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Cooking categories.
Breakfast Dinner And Supper Or What To Eat And How To Prepare It
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Author : Maud C. Cooke
language : en
Publisher:
Release Date : 1897
Breakfast Dinner And Supper Or What To Eat And How To Prepare It written by Maud C. Cooke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Cooking, American categories.
Family Living On 500 A Year
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Author : Juliet Corson
language : en
Publisher:
Release Date : 1888
Family Living On 500 A Year written by Juliet Corson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Cooking categories.
Mrs Allen On Cooking Menus Service
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Author : Ida Bailey Allen
language : en
Publisher:
Release Date : 1929
Mrs Allen On Cooking Menus Service written by Ida Bailey Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Cooking categories.
Home Economics
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Author : Maria Parloa
language : en
Publisher:
Release Date : 1898
Home Economics written by Maria Parloa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Carving (Meat, etc.) categories.