Calorimetry

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Combustion Calorimetry

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Author : Stig Sunner
language : en
Publisher: Elsevier
Release Date : 2015-12-04

Combustion Calorimetry written by Stig Sunner and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-04 with Science categories.

Combustion Calorimetry deals with expertise knowledge concerning the calorimetry of combustion reactions of an element or compound. After defining the use of units and physical constants, the book discusses the basic principles of combustion calorimetry and the various instruments and calorimeters used in the experiments to measure operations concerning temperatures and its time variations. One paper discusses the theory and design criteria of combustion calorimeter calibration. Another paper discusses the results obtained from a combustion calorimeter after it has measured the energy or enthalpy of combustion of an element or compound. The book then presents the need to define accurately the exact process in which a measured energy or enthalpy change is acknowledged. One paper then presents how to find an assessment of uncertainty for any experimentally determined value through analysis of random errors and the propagation of errors. Several papers discuss the combustion calorimetry of metals, of organometallic compounds, and of fluorine. One paper presents the technological applications of heat reaction especially in the design of a chemical production plant where a reactor volume should desirably be least expensive. The book then discusses the trends in combustion calorimetry such as the prevalence of a miniaturized bomb combustion calorimetry. This volume will be beneficial to researches, technicians, and scientists in the field of catalysis, biochemistry, synthetic chemistry, and medicine.

Calorimetry

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Author : Stefan Mathias Sarge
language : en
Publisher: John Wiley & Sons
Release Date : 2014-02-25

Calorimetry written by Stefan Mathias Sarge and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-25 with Science categories.

Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.

Calorimetry In Food Processing

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Author : Gönül Kaletunç
language : en
Publisher: John Wiley & Sons
Release Date : 2009-10-27

Calorimetry In Food Processing written by Gönül Kaletunç and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-27 with Technology & Engineering categories.

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

Calorimetry Of Non Reacting Systems

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Author : John P. McCullough
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Calorimetry Of Non Reacting Systems written by John P. McCullough and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Science categories.

Experimental Thermodynamics, Volume 1: Calorimetry of Non-Reacting Systems covers the heat capacity determinations for chemical substances in the solid, liquid, solution, and vapor states, at temperatures ranging from near the absolute zero to the highest at which calorimetry is feasible. This book is divided into 14 chapters. The first four chapters provide background information and general principles applicable to all types of calorimetry of non-reacting systems. The remaining 10 chapters deal with specific types of calorimetry. Most of the types of calorimetry treated are developed over a considerable period and brought to a relatively sophisticated state. For such calorimetry, the approach adopted is to give detailed accounts of a few examples of apparatus and techniques representative of the best current practice in the field. For the few types of calorimetry, a general review of the field was considered more appropriate. This book will prove useful to thermochemists, engineers, and experimentalists.

Theory Of Calorimetry

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Author : W. Zielenkiewicz
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-01-02

Theory Of Calorimetry written by W. Zielenkiewicz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-02 with Science categories.

Calorimetry is one of the oldest areas of physical chemistry. The date on which calorimetry came into being may be taken as 13 June 1783, the day on which Lavoisier and Laplace presented a contribution entitled ,,Memoire de la Chaleur“ at a session of the Academie Française. Throughout the existence of calorimetry, many new methods have been developed and the measuring techniques have been improved. At p- sent, numerous laboratories worldwide continue to focus attention on the development and applications of calorimetry, and a number of com- nies specialize in the production of calorimeters. The calorimeter is an instrument that allows heat effects in it to be determined by directly measurement of temperature. Accordingly, to determine a heat effect, it is necessary to establish the relationship - tween the heat effect generated and the quantity measured in the ca- rimeter. It is this relationship that unambiguously determines the mathematical model of the calorimeter. Depending on the type of ca- rimeter applied, the accuracy required, and the conditions of heat and mass transfer that prevail in the device, the relationship between the measured and generated quantities can assume different mathematical forms.

Principles Of Thermal Analysis And Calorimetry

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Author : Simon Gaisford
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-03-15

Principles Of Thermal Analysis And Calorimetry written by Simon Gaisford and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with Science categories.

The use of thermal and calorimetric methods has shown rapid growth over the past few decades, in an increasingly wide range of applications. The original text was published in 2001; since then there have been significant advances in various analytical techniques and their applications. This second edition supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Written by experts in their field, brief accounts of the basic theory are reinforced with detailed technical advances and contemporary developments. Where appropriate, applications are used to highlight particular operating principles or methods of interpretation. As an important source of information for many levels of readership in a variety of areas, this book will be an aid for students and lecturers through to industrial and laboratory staff and consultants.

Animal And Human Calorimetry

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Author : J. A. McLean
language : en
Publisher: Cambridge University Press
Release Date : 2007-12-03

Animal And Human Calorimetry written by J. A. McLean and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-03 with Medical categories.

This volume provides a comprehensive survey of the theory, practice, and techniques of calorimetry as applied to the study of energy metabolism in humans and animals. Calorimetry is used to estimate nutritional requirements of man and farm livestock and to evaluate different foods. It is also a powerful tool used in research into fundamental nutritional and physiological life processes and in the evaluation of stresses imposed by abnormal or severe environments. It is currently being applied in various branches of medical research and can be used as a diagnostic tool in hospitals for investigation of metabolic disorders. The authors discuss both direct calorimetry, which measures heat loss directly, and indirect calorimetry, where heat loss is inferred by measurement of some of the chemical byproducts of metabolism. In addition, guidance is provided to the instrumentation, technical problems, and precautions necessary to obtain accurate calorimetric measurements.

Calorimetry

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Author : W. Hemminger
language : en
Publisher: VCH
Release Date : 1984

Calorimetry written by W. Hemminger and has been published by VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Calorimeters and calorimetry categories.

Differential Scanning Calorimetry

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Author : Günther Höhne
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09

Differential Scanning Calorimetry written by Günther Höhne and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.

In this updated and fully revised second edition, the authors provide the newcomer and the experienced practitioner with a balanced and comprehensive insight into all important methods and aspects of Differential Scanning Calorimetry (DSC), including a sound presentation of the theoretical basis of DSC thermal analysis and temperature-modulated DSC (TMDCS). Emphasis is placed on modern evaluation techniques, instrumentation, the underlying measurement principles, metrologically correct calibrations, factors influencing the measurement process, and on the exact interpretation of the results. The information enables the research scientist, the analyst and experienced laboratory staff to choose the most suitable equipment, to apply DSC methods successfully, to interpret the measurement curve, and thus to measure key properties precisely. In addition, the new edition includes improved instrumental techniques such as Tzerotm and StepScantm, new evaluation techniques, more applications, and the latest references.

Handbook Of Thermal Analysis And Calorimetry

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Author : Michael E. Brown
language : en
Publisher: Elsevier
Release Date : 1998-09-07

Handbook Of Thermal Analysis And Calorimetry written by Michael E. Brown and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-07 with Science categories.

Handbook of Thermal Analysis and Calorimetry, Volume 1: Principles and Practice describes the basic background information common to thermal analysis and calorimetry in general. Thermodynamic and kinetic principles are discussed along with the instrumentation and methodology associated with thermoanalytical and calorimetric techniques. The purpose is to collect the discussion of these general principles and minimize redundancies in the subsequent volumes that are concerned with the applications of these principles and methods. More unique methods, which pertain to specific processes or materials, are covered in later volumes.