Cakes Pastries And Bread
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Cakes Pastries And Bread
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Author : Jennie Reekie
language : en
Publisher:
Release Date : 1977
Cakes Pastries And Bread written by Jennie Reekie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Baking categories.
Cakes Pastries And Breads
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Author : Norma MacMillan
language : en
Publisher: Conran Octopus
Release Date : 1981-01-01
Cakes Pastries And Breads written by Norma MacMillan and has been published by Conran Octopus this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Bread categories.
Produce Cakes Pastries And Breads
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Author :
language : en
Publisher:
Release Date : 2015
Produce Cakes Pastries And Breads written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Bread categories.
Global Baker
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Author : Dean Brettschneider
language : en
Publisher: Random House
Release Date : 2007-01-01
Global Baker written by Dean Brettschneider and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Baked products categories.
Baking is Dean Brettschneider's passion. Trained in New Zealand, he is currently based in Shanghai. In this, his fourth book, he shares recipes for bread, pastries, cakes and desserts that reflect his broad international experience. There are also extensive instructions on techniques and ingredients, and decoration tips. The text is accompanied by stunning photography by Aaron McLean. Clear technique shots, fabulous food photography and stunning shots from London, Padstow, Paris, the Netherlands, Belgium, Germany and Shanghai give this book a truly international flavour. Recipes include Apricot Brioche Breakfast Plait, Blueberry Cream Scones, Chocolate Chip Hot Cross Buns, Rye Swirl Bread, and Chinese Flower Steam Buns. Many of the recipes take a traditional delicacy from one side of the world and add a twist from the other side of the world - like Green Tea Madeleines, Chinese Five Spice Chocolate Almond Macaroons or Red Bean Lamingtons. Other recipes come straight from the country of origin, like Almond Croissants, from France or the good old Kiwi Mince and Cheese Pie.
How To Bake
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Author : Nick Malgieri
language : en
Publisher: Courier Dover Publications
Release Date : 2018-10-17
How To Bake written by Nick Malgieri and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-17 with Cooking categories.
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
The French Baker
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Author : Jean Michel Raynaud
language : en
Publisher: Allen & Unwin
Release Date : 2015-05-01
The French Baker written by Jean Michel Raynaud and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
From a master patissier comes an inspirational—and equally practical and achievable—guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shots and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and creams and curds.
Bread Cake Doughnut Pudding
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Author : Justin Gellatly
language : en
Publisher: Penguin UK
Release Date : 2016-04-28
Bread Cake Doughnut Pudding written by Justin Gellatly and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with Cooking categories.
THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including: - Classics like madeleines, croquembouche, sourdough starter and bread - Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and deep fried jam sandwiches - And finally his uniquely original recipes for fennel blossom ice cream and courgette and carrot garden cake With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee
Warm Bread And Honey Cake
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Author : Gaitri Pagrach-Chandra
language : en
Publisher: Interlink Books
Release Date : 2013-09-15
Warm Bread And Honey Cake written by Gaitri Pagrach-Chandra and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-15 with Cooking categories.
UK Guild of Food Writers Award Winner Cookery Book of the Year Baking is one of life’s pleasures—few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or oozing pastries. Containing a mix of familiar family favorites and unusual, exotic delicacies, this comprehensive collection of recipes for breads, cakes, biscuits and pastries is also a well-researched exploration of home-baking techniques and global ethnic history. Inspired by her multicultural background the author has drawn inspiration from all over the world, including Europe, the Middle East, Asia, the Caribbean and Latin America. All the recipes are simple to follow and beautifully photographed, with any unusual techniques illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family’s taste buds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. The combination of delicious recipes and fascinating historical and anecdotal text make this book a fantastic read—a must for any home cook looking to truly broaden their repertoire or with an interest in the culture of food.
77 Winning Recipes
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Author : Robin Hood Flour Mills
language : en
Publisher: Forgotten Books
Release Date : 2018-05-08
77 Winning Recipes written by Robin Hood Flour Mills and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with Cooking categories.
Excerpt from 77 Winning Recipes: Home Tested Methods for Making Cakes, Pastries and Bread; Every Recipe Prepared and Tested in a Home Kitchen Under the Supervision of Robin Hood Mills Limited For best results the baking time should be divided into approximately four periods: First period: Rising process begins. Second period: Rising process continues and cake may begin to brown slightly. Third period: Rising process is completed and cake continues to brown. Fourth period: Baking is completed and this is usually shown by a slight shrinkage of the cake from the sides of the pan. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Whitehead S Family Cook Book And Book Of Breads And Cakes
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Author : Jessup Whitehead
language : en
Publisher:
Release Date : 1891
Whitehead S Family Cook Book And Book Of Breads And Cakes written by Jessup Whitehead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Cookbooks categories.