Brew It
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Brew It
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Author : Corey Herschberger
language : en
Publisher: CompanionHouse Books
Release Date : 2014-10-21
Brew It written by Corey Herschberger and has been published by CompanionHouse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.
From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little chemistry, biology, and physics, beer is essentially a multi-step process of fermentation. This colorful DIY guide demystifies malt, hops, and yeast and will soon be leading readers toward amber mugs of all-grain beer! From brew day to bottle day to game day-- Brew It! guides home brewers from the initial stages of preparing for their first batch to the satisfying suds of a job well done! INSIDE THIS BOOK: A tour of the world's most alluring brews: the ales of Ireland, the Pilseners of Germany, the stouts of Belgium, and the pale ales of the U.S. Overview of equipment needed, from thermometers and kettles to hydrometers and refractometers The importance of preparation, sanitation, and journal-keeping Understanding beer-making terminology: malt, hops, yeast, wort, sugars, and fermentation The processes of bittering, flavoring , finishing, fermenting, and bottling Brewing with extracts, including fruits, herbs, spices, and chocolate 25 recipes from pale ale and amber ale to porter, stout, and Pilsener Troubleshooting and improving the brew's flavor, color, and body Appendix of equipment suppliers, calculators, brewing apps, and websites
Brew It Yourself
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Author : Leigh P. Beadle
language : en
Publisher: Macmillan + ORM
Release Date : 1975-01-01
Brew It Yourself written by Leigh P. Beadle and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-01-01 with Cooking categories.
New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It is no longer necessary, if you follow the author's procedure, to mash barley and invest in costly copper utensils in order to make a superior beer with minimum fuss and maximum enjoyment. Fifteen days after bottling, you will have a beer that is equal or superior to the finest German imports; it bears no relation to the "home brew" of Prohibition days. Unlike most books on beer making, Brew It Yourself was written specifically for the American public. Ingredients, and where to obtain them, are mentioned by brand name. Brew It Yourself is a foolproof guide for people who derive pleasure and satisfaction from making a good product in the home, for all who love good beer and wine, for the consumer-minded public that suspects that much of what they buy does not live up to the manufacturers' promises. We assure you that Brew It Yourself lives up to its promise. Readers will also want to own Making Fine Wines and Liqueurs at Home, Mr. Beadle's manual for making wines, sparkling wines, sherry, port, and liqueurs-all at a low cost in spite of skyrocketing prices of today's commercial wines.
Brew It Yourself
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Author : Erik Spellmeyer
language : en
Publisher: Microcosm Publishing
Release Date : 2014-09-17
Brew It Yourself written by Erik Spellmeyer and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-17 with Cooking categories.
Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon and terminology, while providing clear instruction on the formalities of home brewing. Equipped with illustrations, images, glossary, photography, and step-by-step assembly instructions for building your own equipment, Brew it Yourself is an all-in-one guide to getting started, no matter where you are in your brew knowledge.
The New Brew It Yourself
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Author : Leigh P. Beadle
language : en
Publisher: Macmillan + ORM
Release Date : 2025-10-16
The New Brew It Yourself written by Leigh P. Beadle and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-10-16 with Cooking categories.
Most brands of American beer taste pretty much the same. Imported beer, while offering more variety, tends to be too expensive for the average consumer. As a result, Americans have turned in greater and greater numbers to home brewing. Leigh Beadle's Brew It Yourself has, since it first appeared in 1971, become the home brewer's bible. The book clearly and simply outlines how, at minimalcosts, anyone can make a wide variety of of superior beer-better than any store-bought product. Brew It Yourself was an instant best-seller. In this revised edition, Leigh Beadle brings the reader up to date on the many improvements in equipment and ingredients now available to the home brewer. For all those who derive satisfaction from making good products in their own home, for cost-conscious consumers who suspect that much of what they buy does not live up to the manufacturer's promises, for beer lovers everywher, The New Brew It Yourself will be an invaluable, welcome guide.
A Jorum Of Punch With Those Who Helped To Brew It
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Author : Athol Mayhew
language : en
Publisher: London Downey 1895.
Release Date : 1895
A Jorum Of Punch With Those Who Helped To Brew It written by Athol Mayhew and has been published by London Downey 1895. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Journalism categories.
Cassell S Household Guide
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Author : Cassell, ltd
language : en
Publisher:
Release Date : 1881
Cassell S Household Guide written by Cassell, ltd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with categories.
Brew It
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Author : Corey Herschberger
language : en
Publisher: CompanionHouse Books
Release Date : 2015
Brew It written by Corey Herschberger and has been published by CompanionHouse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
"This volume gives background information about beer brewing in general and home brewing in particular, including equipment needed, ingredients needed, and processes involved. Additionally, there are step-by-step instructions on brewing a pale ale plus beer recipes and food recipes using beer as an ingredient"--
Modern Brewery Age Bluebook
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Author :
language : en
Publisher:
Release Date : 2007
Modern Brewery Age Bluebook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Beer industry categories.
Cassell S Household Guide Being A Complete Encyclopaedia Of Domestic And Social Economy Etc
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Author : Cassell & Company
language : en
Publisher:
Release Date : 1877
Cassell S Household Guide Being A Complete Encyclopaedia Of Domestic And Social Economy Etc written by Cassell & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with categories.
Brew It Yourself
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Author : Richard Hood
language : en
Publisher: Watkins Media Limited
Release Date : 2015-07-14
Brew It Yourself written by Richard Hood and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-14 with Cooking categories.
A home brew revolution is underway. No longer the preserve of 70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds. Combining two of their passions alcohol and gardening authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) take special care to explain the importance of the ingredients in each of their recipes whether grown in the garden, foraged in the wild or bought from their local supermarket. With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of brewing back to earth. They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drinks; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima. Brew it Yourself also debunks myths, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and, most importantly, can be a whole lot of fun.