Beyond Food Labels

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Beyond Food Labels

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Author : Roberta Schwartz Wennik
language : en
Publisher: Perigee Books
Release Date : 1996

Beyond Food Labels written by Roberta Schwartz Wennik and has been published by Perigee Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Health & Fitness categories.

Contains guidelines for using the new food labels; facts about the terms "fat free," "reduced calorie," and "light"; a daily value converter; and fat, cholesterol and other nutrition facts for more than 10,000 fresh, packaged, processed, brand-name and fast foods.

Brands Colours Images And The Bio Sign Influences Of Food Label S Context Factors Upon Consumers Understanding Of Health Claims And Their Attitudes Towards Them

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Author : Plamen Marchev
language : en
Publisher: GRIN Verlag
Release Date : 2016-02-05

Brands Colours Images And The Bio Sign Influences Of Food Label S Context Factors Upon Consumers Understanding Of Health Claims And Their Attitudes Towards Them written by Plamen Marchev and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-05 with Business & Economics categories.

Master's Thesis from the year 2013 in the subject Business economics - Offline Marketing and Online Marketing, grade: DE: 1; DK: 12, Aarhus School of Business, language: English, abstract: OBJECTIVE: In times when consumers' health and healthy eating has become a central priority in the European Commissions' mission to protect the interests of consumers the European legislation has put a big emphasis on the regulations concerning functional foods in the European market by adopting a list of authorised health claims which have been scientifically proven. There is an increasing number of studies dealing with consumers' perception of health claims and their understanding all of which have considered different factors influencing consumers' responses. However none of these studies has considered the possible impact of the food label's context factors such as brand, colour, image or the 'bio' sign. The aim of the present study is to determine whether such factors in combination with other possible influential sources of information which are not part of the food label like mass media influence the level of understanding of health claims and the way consumers perceive them. RESEARCH DESIGN AND METHODS: 480 respondents from Germany participated in the study. Margarine spread bearing a health claim of a less popular functional ingredient was presented to the participants who were divided into 16 groups (N=30 per group) and each group was presented with a different version of the product based on the variations in the levels of the chosen food label's context factor stimuli. Consumers‟ attitudes towards the health claim were measured as well as the level of their understanding of the claim. A repeated measures factor was also used by giving the respondents to read a newspaper article explaining the benefits of the functional ingredient after which their attitude and understanding were re-evaluated. RESULTS: The newspaper article proved to be substantially determining factor both with respect to positively influencing consumers' attitudes and as a risk factor in their understanding of the claim. The presence of 'bio' sign on the product's label together with a darker colour were also found to have a significant positive influence on consumers' perceived credibility of the health claim. The results also showed that when the bio product was from a famous brand it increased the risk of misunderstanding of the health claim. Additionally, the usage of bright colour and famous brand together as well as bright colour and image in combination were also shown to represent a factor which decreased the probability of misunderstanding.

How The New Food Labels Can Save Your Life

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Author : Peg Jordan
language : en
Publisher:
Release Date : 1994-02

How The New Food Labels Can Save Your Life written by Peg Jordan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02 with Health & Fitness categories.

ISBN 0941188167 LCCN 9346754.

Canned Food Labels That Meet Consumer Needs

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Author : National Canners Association
language : en
Publisher:
Release Date : 1941

Canned Food Labels That Meet Consumer Needs written by National Canners Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Labels categories.

Beyond Evolution

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Author : Michael W. Fox
language : en
Publisher:
Release Date : 1999

Beyond Evolution written by Michael W. Fox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.

The well-known veterinarian/bioethicist who spearheaded the US ethical treatment of animals movement discusses the biological, economic, and moral ramifications of what he calls "genetic imperialism." Includes a biotechnology glossary and resources for consumer monitoring. Annotation copyrighted by Book News, Inc., Portland, OR

Beyond The Zone

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Author : Brian Peskin
language : en
Publisher: Noble Publishing
Release Date : 2000

Beyond The Zone written by Brian Peskin and has been published by Noble Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Health & Fitness categories.

Beyond Nutrition Counseling

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Author : Donna Israel
language : en
Publisher:
Release Date : 1996

Beyond Nutrition Counseling written by Donna Israel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Medical categories.

This handbook is designed to help students and practitioners make the transition from nutrition counseling to nutrition therapy. Discusses the evolution of nutrition therapy and the role of the nutrition therapist in helping clients realize positive outcomes associated with their eating behaviors, and provides need-to-know information for establishing a thriving practice.

Boomer S Guide To Getting The Weight Off For Good

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Author : Roberta Schwartz Wennik
language : en
Publisher: Alpha Books
Release Date : 2003

Boomer S Guide To Getting The Weight Off For Good written by Roberta Schwartz Wennik and has been published by Alpha Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Health & Fitness categories.

A nutrition consultant and bestselling health and fitness author shares time-tested advice with baby boomers on how to shed pounds and achieve a healthy weight for mid-life and beyond.

Food Labeling Manual

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Author :
language : en
Publisher:
Release Date : 1996

Food Labeling Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food categories.

This manual was designed to help food processing companies comply with labeling requirements. The contents of the manual present in detail and in clear language the requirements of the labeling rules, with numerous examples and notations. Includes a summary of the regulations along with additional notes, guidance, reminders, and pointers. This manual is intended to supplement the relevant food laws and regulations.

Beyond Estrogen

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Author : Laura Pawlak
language : en
Publisher:
Release Date : 1998-10

Beyond Estrogen written by Laura Pawlak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with Health & Fitness categories.