Beer

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The Oxford Companion To Beer

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Author : Garrett Oliver
language : en
Publisher: OUP USA
Release Date : 2012

The Oxford Companion To Beer written by Garrett Oliver and has been published by OUP USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Drink Beer Think Beer

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Author : John Holl
language : en
Publisher: Hachette UK
Release Date : 2018-09-04

Drink Beer Think Beer written by John Holl and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.

Beer

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Author : Charles Bamforth
language : en
Publisher: Oxford University Press
Release Date : 2009-04-03

Beer written by Charles Bamforth and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-03 with Cooking categories.

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

A Brief History Of Lager

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Author : Mark Dredge
language : en
Publisher: Hachette UK
Release Date : 2019-09-19

A Brief History Of Lager written by Mark Dredge and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Cooking categories.

Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone?

Beer

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Author : Charles W. Bamforth
language : en
Publisher: Oxford University Press, USA
Release Date : 2003

Beer written by Charles W. Bamforth and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

The book explains not only why beer is invariably safe to drink but also why it can make a significant and beneficial contribution to the diet. Finally the book explores how the brewing industry is likely to evolve in the coming years."--BOOK JACKET.

The Ultimate Encyclopedia Of Beer

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Author : Roger Protz
language : en
Publisher:
Release Date : 1995

The Ultimate Encyclopedia Of Beer written by Roger Protz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Beer categories.

The 50 Greatest Beers Of The World

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Author : Tim Hampson
language : en
Publisher: Icon Books
Release Date : 2016-09-08

The 50 Greatest Beers Of The World written by Tim Hampson and has been published by Icon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with Cooking categories.

On just about every continent, from Boston's strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world's best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.

The Brewer S Tale

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Author : William Bostwick
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-09-29

The Brewer S Tale written by William Bostwick and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-29 with Cooking categories.

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.

Craft Beer In Japan

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Author : Mark Meli
language : en
Publisher: Bright Wave Media, Inc.
Release Date : 2013-09-09

Craft Beer In Japan written by Mark Meli and has been published by Bright Wave Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with categories.

-The first English-language guide to Japanese craft beer. -Information on 219 present and forthcoming Japanese breweries. -Completely independent, in-depth analysis of 104 Japanese craft breweries and their beers. -Listing and evaluation of 136 brewpubs, bars, tap rooms, and stores where one can drink or purchase Japanese craft beer. -50 pages of essays on the development of and culture surrounding beer in Japan. -Guide to Japanese craft beer festivals.

How To Brew

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Author : John J. Palmer
language : en
Publisher: Brewers Publications
Release Date : 2006-05-17

How To Brew written by John J. Palmer and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-17 with Cooking categories.

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.