Baking Technology And Nutrition

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Baking Technology And Nutrition

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Author : Stanley P. Cauvain
language : en
Publisher: John Wiley & Sons
Release Date : 2019-09-10

Baking Technology And Nutrition written by Stanley P. Cauvain and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Technology & Engineering categories.

A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found in many baked goods can no longer be overlooked. Those working in the baking industry are consequently turning more and more to science and technology to provide routes toward healthier alternatives to classic cake, bread, and pastry recipes. With Baking Technology and Nutrition, renowned food scientist Stanley P. Cauvain and co-author Rosie H. Clark present an innovative and much-needed study of the changes taking place in the world of baking. Their discussion focuses on the new avenues open to bakers looking to improve the nutritional value of their products and encompasses all related issues, from consumer preferences to the effects of nutritional enhancement upon shelf-life. Featuring an abundance of new research and insights into the possible future of modern baking, this unique text: Offers practical guidance on developing, delivering, and promoting high-nutrition bakery products Discusses reducing ingredients such as salt, fat, and sugar for improved nutrition while preserving quality and consumer acceptability Explores how wheat-based products can be ideal vehicles for improving the nutrition of major sectors of populations Suggests real-world solutions to problems rising from poorly defined quality guidelines and inadequate dialogue between bakers and nutritionists Baking Technology and Nutrition is an indispensable and timely resourcefor technologists, manufacturers, healthcare practitioners, or anyone else working in today’s food and nutrition industries.

Bakery Technology

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Author : Samuel A. Matz
language : en
Publisher:
Release Date : 1989

Bakery Technology written by Samuel A. Matz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Bageriindustri categories.

Bakery Technology

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Author : Samuel A. Matz
language : en
Publisher: Conran Octopus
Release Date : 1989

Bakery Technology written by Samuel A. Matz and has been published by Conran Octopus this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Baked products categories.

Bakery Products Science And Technology

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Author : Weibiao Zhou
language : en
Publisher: John Wiley & Sons
Release Date : 2014-08-11

Bakery Products Science And Technology written by Weibiao Zhou and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-11 with Technology & Engineering categories.

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensive overview of bakery science is revised and expanded, featuring chapters on various bread and non-bread products from around the world, as well as nutrition and packaging, processing, quality control, global bread varieties and other popular bakery products. The book is structured to follow the baking process, from the basics, flour and other ingredients, to mixing, proofing and baking. Blending the technical aspects of baking with the latest scientific research, Bakery Products Science and Technology, Second Edition has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

Functional Bakery Products Novel Ingredients And Processing Technology For Personalized Nutrition

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Author :
language : en
Publisher: Academic Press
Release Date : 2022-05-17

Functional Bakery Products Novel Ingredients And Processing Technology For Personalized Nutrition written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Technology & Engineering categories.

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on their application in developing new bakery products, Guiding the formulation of baked goods for the elderly population through food oral processing: challenges and opportunities, Gluten free bakery products: Ingredients and processes, Enhancing health benefits of bakery products using phytochemicals, Sugar, salt and fat reduction of bakery products, and more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Food and Nutrition Research series - Includes the latest information on Functional Bakery Products

Food And Nutrition Information And Educational Materials Center Catalog

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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1973

Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food categories.

Food And Nutrition Information And Educational Materials Center Catalog

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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976

Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.

National Nutrition Policy The Food Industry Its Resources And Activities In Food Production And Nutrition

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Author :
language : en
Publisher:
Release Date : 1974

National Nutrition Policy The Food Industry Its Resources And Activities In Food Production And Nutrition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food industry and trade categories.

National Nutrition Policy The Food Industry Its Resources And Activities In Food Production And Nutrition A Working Paper Prepared By Cynthia B Chapman Biological Sciences Analyst Science Policy Reasearch Division Congressional Reasearch Service For 1974

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Author : United States. Congress Select Committee on Nutrition and Human Needs
language : en
Publisher:
Release Date : 1974

National Nutrition Policy The Food Industry Its Resources And Activities In Food Production And Nutrition A Working Paper Prepared By Cynthia B Chapman Biological Sciences Analyst Science Policy Reasearch Division Congressional Reasearch Service For 1974 written by United States. Congress Select Committee on Nutrition and Human Needs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.

Baking Technology

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Author :
language : en
Publisher:
Release Date : 1926

Baking Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Baked products categories.